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Best Cuban Restaurants

Cuban cuisine is a delightful fusion of flavors and ingredients, combining Spanish, African and Caribbean dishes. It has been evolving over centuries, becoming renowned for its bright and flavorful spices such as saffron, cumin, oregano, and garlic, which add an extra zing to Cuban cooking.


In Cuban cuisine, meals often start with soup; either a traditional Cuban black bean soup or a creamy fava bean soup. It is then pursued by the main dish comprising a meat dish served with rice and beans or plantains. The most popular main dishes in Cuba include vaca frita (fried beef), ropa vieja (shredded beef), Picadillo (ground beef hash), and arroz con Pollo (chicken with rice).


Rice and beans are essential components of many dishes in Cuba. Other sources of protein used in the country's native fare include fish, pork, and chicken. Traditional cooking methods bring out the utmost flavor of all these ingredients; this includes stewing, frying, and steaming, among many other techniques. All these factors have come together to create some truly remarkable culinary delights! 


For convenience food in Cuba, there are plenty of options available to choose from. From street food vendors to dining establishments that specialize in Cuban-style meals–you will find something you like! 


Whether you’re looking for traditional cooking or more modern takes on classic recipes–you will be blown away by what Cuban cuisine offers! While each region has its own unique twists on classic recipes–ranging from savory stews like frijoles negroes (black beans), spicy marinated meats like lechón Asado (roast pork), or sweet desserts such as flan de coco (coconut custard) - there are something delicious for everyone! 


Featuring exotic flavors that have been around since colonial times mixed with contemporary ingredients–Cuban cuisine is bursting with flavor. If you’re looking for something different to try, then why not give Cuban food a go? With so many convenient delivery options available now, it’s never been easier than it is today to enjoy a delicious taste of Cuba without ever having to leave your home!



The following list is ordered by popularity.

  1. La Carreta

    La Carreta

    The first La Carreta restaurant opened in 1976 in Little Havana. Founded by one of the many Cuban families exiled in Miami after 1959’s political takeover, La Carreta remains, to this day, loyal to its origins. Visit any of the 9 locations they have in Miami and you’ll find “abuela style” food, great service, and an authentic Cuban expresso experience.

Cuban cuisine is truly a marvelous experience composed of an array of flavors, each with its own unique savor and special regional influence. Whether it’s the smoky, garlicky pork dishes from the eastern side of the sweeter, spicier offerings from the west, this is a cuisine that combines the best of all cooking styles and techniques to create something truly extraordinary.