Brazil is the largest country in South America, and due to its extension and the influences of many civilizations around the world, like European, Amerindian, and African, the culinary culture of Brazil comprises a wide range of food. So, Brazilian cuisine is a mix of different foods and flavors that may vary from one region to the other, and you can find fresh fish, red meats, a delightful pizza, or an incredible Feijoada.
Feijoada is the national dish of this country, and it is served with beans, rice, beef, and pork. In addition, it often has bananas, cassava, or salad. And based on this, Brazilian cuisine is characterized by including these ingredients in their meals. In addition, some regions like Rio de Janeiro and Sao Paulo offer delicious seafood thanks to the proximity to the sea and the ports. Also, most Brazilian regions have livestock areas, so food consists of all types of meats, like pork, lamb, beef, goats, and others.
However, due to foreign influences, Brazilian people like to preserve their regional cuisine and mark the difference with the other dishes. In this sense, Brazilian cuisine includes ingredients like guarana, cassava, açaí, tucupi, cashews, pão de queijo, vatapá, and acarajé. In addition, fruits are also used for cooking, and they often use mango, guava, cupuaçu, passion fruit, orange, açaí, or pineapple. And you cannot forget the famous drink Caipirinha, made with cachaça, its native liquor.
Now, without further ado, let’s get to know the best restaurants with Brazilian cuisine.
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