Nothing sparks excitement like pizza does! Whether it's a classic cheese or a more inventive combination of toppings, there's nothing quite like a hot slice of pizza. Pizza has stood the test of time and is loved around the world for its deliciousness.
Whatever your taste buds crave, you can find the perfect flavor from thin-crust to deep-dish styles. Even vegan pizza is becoming more popular, catering to everyone who wants a slice. We all have our favorite place to grab a pizza, but no matter where you get it, you know it will be delightful!
Pizza is a timeless classic and one of the most beloved cuisines in the world. With its origins tracing back thousands of years, it’s no wonder that pizza has become such an integral part of cultures around the globe.
The origin of pizza is widely debated, but most food historians agree that the dish likely originated in Italy sometime during the late 18th century. Its exact origin, however, remains a mystery. One popular theory suggests that the first pizzas were made by Neapolitan street vendors who sold flatbread topped with various ingredients to passersby. Others believe that pizza was first developed by peasants looking to make use of surplus tomatoes and cheese in order to create an inexpensive and filling meal.
It's also thought that pizza may have been inspired by similar dishes from other cultures, including Middle Eastern pita breads and Persian flatbreads topped with spices and herbs. Regardless of its exact origin, it's clear that pizza quickly gained popularity throughout Italy in the early 19th century due to its convenience and affordability. It wasn’t until the late 19th century that Italian immigrants began bringing their favorite dish to America, where it quickly became a staple food for many families across the country.