Buffet cuisine is a style of food service where people serve themselves, choosing food from a long line of dishes. This self-service is used in parties and restaurants, either for breakfast, lunch, or dinner, and it is useful to attend to many people in a short time. A buffet is characterized by a line of tables in which there are recipients with different types of food, such as salads, pasta, fish, meat, chicken, rice, crumbled eggs, cereal, soups, desserts, and more.
The buffet style is perfect for parties, hotels, or restaurants that need to serve food to a large number of people. In this sense, people can take a plate and cutlery from the beginning of the line and begin the tour of the entire buffet, selecting their favorite dishes by themselves. And, of course, you can find different types of buffets like seat-down buffets, finger buffets, cold buffets, hot buffets, display buffets, and others. A buffet is normally arranged with different types of food, so you begin with the starters, follow the main course, and finish with the desserts.
Using this type of cuisine or service offers a big advantage for the restaurant or the hotel since there is no need to have servers, so labor costs are less. However, buffet service doesn’t allow to control the portions of food served by people, so they can select all what they want. Now, let’s see which are the most important restaurants that offer this type of food service.