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In 1997, British entrepreneur Simon Woodroffe introduced Yo! Sushi to the public in London's Soho. YO! came out with a bang by adding some flair and pizazz to the UK way of eating. Yo! started with a unique 'kaiten' conveyor belt that was used to show off their color-coded dishes. Today, there are over 100 locations worldwide, and they still believe in "eating in colour."
Written by
Matt Hodson
Tokyo Tokyo is a Japanese cuisine restaurant based in the Philippines. It is owned by Hansbury, Inc. also the owner of the KFC franchise, among other restaurants in the country. The first restaurant opened in 1985 in Makati, but to this day, there are over 50 locations found countrywide. Tokyo Tokyo has become the favorite of the masses because of the menu and their scheme of offering rice refills to its patrons.
Ramen restaurants have become more and more popular over the years, especially in Japan and other Asian countries. They’re often frequented by hungry customers who enjoy their delicious Japanese cuisine and are always looking to try something new.
If you want fresh and vibrant food in California and Arizona, which is not only healthy for you but packed full of flavor, you really should pay Waba Grill a visit.
Sven Daikson