If we talk about cuisine types that involve several methods and practices to prepare food, Barbeque or BBQ cuisine comes to our minds. This BBQ cuisine is a typically American form of cooking over heat and charcoals. However, there are variations in preparing the food depending on the region and the type of meat characteristic of each one. In this sense, there are four main types of people who divide BBQ cuisine: Texas, Kansas City, Memphis, and Carolina types. Each one has its own way of preparing barbeque food and includes different ingredients that give the meat a distinctive flavor.
Nevertheless, in general, you can find two manners of cooking barbeque meat: first, it is the indirect method where food is smoked or grilled over coal and heat is applied at low temperatures. And, a second way, people can apply heat or fire directly to the meat, and cook it quickly. These methods are used over many kinds of meats, like pork, beef, chicken, lamb, goat, or turkey, to create tender and delicious dishes. In addition, no matter what method or culinary practice people use, BBQ cuisine employs tasty and fresh ingredients to reach extremely succulent flavors, like honey, curry, sesame, chili, pepper, and other spices.
And, of course, we cannot forget the famous BBQ sauce which is used as a topping or to marinate the meat. This incredible sauce can be very sweet thanks to the brown sugar, or very hot due to the hot peppers. But, whatever you like, this sauce is perfect to season the barbeque meat and create a delightful dish. Now, let’s see the best BBQ restaurants you will love.