Which countries have a 110 Grill?

Only one country has a 110 Grill. The only country is the United States There are a few dozen different locations where 110 Grill restaurants can be found.

What is different about 110 Grill?

Is 110 Grill’s food spicy?

110 Grill serves some spicy food, though not all of its food is spicy. Often, spicy food served at 110 Grill is not spicy, but has a spicy sauce. The food cooked and seasoned to be spicy is usually done to be served in a certain style, such as “Firecracker” or “Cajun”.

What is available on the 110 Grill’s menu?

110 Grill takes advantage of being located along the East coast by featuring fresh seafood with traditional high-quality dishes. You can find a variety of fish and other seafood available, such as:

How do I order food at 110 Grill?

To order food at 110 Grill, you can choose to dine in. By dining in, you will be seated at a table, given a menu, and place your order with a waiter/waitress. You can order food at 110 Grill online by downloading their app and placing an order for pickup or delivery through the app.

Does 110 Grill cater to vegetarians?

110 Grill doesn’t cater to vegetarians, as it specializes in fresh seafood. 110 Grill does have vegetarian options. There are a variety of salads to choose from. 110 Grill offers some grilled or fried dishes, such as their vegetarian stirfry.

Does 110 Grill have vegan food options?

110 Grill does have vegan food options. There are not many vegan food options available, however. There are a variety of salads to choose from. You can choose to modify some of the dishes, like vegetarian foods, to be vegan.

Does 110 Grill have a children’s menu?

110 Grill does have a children’s menu. These items are cooked to order. There are five sections you choose one item from to create a full meal.

What are 110 Grill’s opening hours?

110 Grill’s opening hours start at 11:30am. These hours do not change depending on the day. These hours are universal across all 110 Grill restaurants. The hours for 110 Grill are as follows:

Does 110 Grill offer delivery?

110 Grill does offer delivery. You can call to place an order for delivery or you can order through their app. Once ordered, you must confirm that no one in your party has a food allergy, as 110 Grill serves seafood and shellfish. All delivery orders have a 5% additional packaging fee.

Is 110 Grill healthy?

Like many restaurants, 110 Grill can be healthy. Depending on what you order, 110 Grill can be a healthy meal. 110 Grill offers healthy menu items, such as salads, for you to choose from.

Can I cook 110 Grill at home?

There is currently no food you can cook from 110 Grill at home. 110 Grill does not sell any of its food or sauces in stores. This means there is no official food from 110 Grill you can cook or prepare in your home. 110 Grill does offer delivery and take-out, so you may reheat its food at home.

Latest 110 Grill Menu with Prices 2025 (196 Items from $1.00)

Q: What is different about 110 Grill?

Q: Does 110 Grill cater to vegetarians?

110 Grill doesn&rsquo;t cater to vegetarians, as it specializes in fresh seafood. 110 Grill does have vegetarian options. There are a variety of salads to choose from. 110 Grill offers some grilled or fried dishes, such as their vegetarian stirfry.

Q: Does 110 Grill have a children&rsquo;s menu?

110 Grill does have a children&rsquo;s menu. These items are cooked to order. There are five sections you choose one item from to create a full meal.

Q: What are 110 Grill&rsquo;s opening hours?

110 Grill&rsquo;s opening hours start at 11:30am. These hours do not change depending on the day. These hours are universal across all 110 Grill restaurants. The hours for 110 Grill are as follows:

110 Grill Menu
Pros:
Cons:

I recently had the pleasure of dining at 110 Grill, an up-and-coming East Coast restaurant chain in the U.S that's rapidly gaining popularity, thanks to its accessible high-end food.

110 GRILL Menu Prices

Food	Size & Price
Dinner at the Start
Bistro Wings Chicken wings golden fried and tossed with a choice of housemade maple BBQ, classic Buffalo or garlic Parmesan sauce.	$15.00
Asian Calamari Golden fried rings, tentacles and cherry peppers and finished with a sweet chili sauce.	$14.50
Crab Rangoon Dip A creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery.	$14.50
Crispy Fried Pickle Chips Crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces.	$10.00
110 Cajun Yellowfin Tuna Chilled sushi-grade yellowfin tuna, served rare with Asian slaw, sweet teriyaki and a sriracha aioli drizzle.	$15.00
Firecracker Shrimp Tempura battered and lightly fried shrimp and tossed in a sweet chili sauce.	$14.50
Chorizo Totchos Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado and sour cream and scallions.	$12.50
BBQ Chicken Nachos Layers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch and banana peppers.	$15.50
110 Spinach Dip Bread Bowl A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices.	$13.00
Chef's Plate A medley of red pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles and cucumbers with an artichoke, tomato and feta salad and accompanied by ciabatta and naan.	$15.00
Dinner on the Dough
Buffalo Chicken Flatbread Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo.	$12.00
Pepperoni Flatbread Pomodoro sauce topped with pepperoni, cherry peppers, a provolone and mozzarella blend and fresh mozzarella and parsley.	$12.00
Short Rib Flatbread Pesto, shredded braised short ribs, caramelized onions, roasted tomatoes and white cheddar, finished with arugula and a horseradish truffle cream.	$12.50
Margherita Flatbread Pesto, sliced tomatoes, and fresh mozzarella finished with a balsamic reduction and basil.	$12.00
Dinner from the Garden Add the Following to Any Salad: Chicken 6, Salmon 9, Shrimp 8, Seared Yellowfin Tuna 9 and Steak Tip 9.
110 Seasonal Artisan greens and arugula, diced gala apples, red grapes, and candied walnuts, tossed in a balsamic vinaigrette, topped with feta and applewood smoked bacon.	$8.00
Roasted Beet Salad Marinated and roasted purple and golden beets tossed with arugula, pickled onions, candied walnuts, and a red wine vinaigrette and finished with crumbled goat cheese.	$10.00
Kale Brussels Salad Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots, and golden beets with arugula, dried cranberries, and pecans, tossed in a whole grain mustard vinaigrette, topped with goat cheese and granny smith apples.	$11.00
110 Caesar Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade Caesar dressing and topped with shaved reggiano.	$8.00
Steak Salad Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction.	$18.00
Blue Cheese Wedge Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, and a balsamic reduction.	$11.00
Dinner in the Bowl
French Onion Soup A rich beef broth onion soup with a hint of brandy and fresh herbs, finished with croutons and a melted swiss and parmesan blend. Crock.	$7.00
110 Tomato Soup A mildly sweet cream of tomato soup with a hint of garlic and Parmesan.	Cup - $5.00 Bowl - $7.00
Dinner Between the Bread Choose of 1 side.
110 Classic Cheeseburger	$15.00
110 Cuban Slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles grilled on thick ciabatta.	$15.00
The Cure Burger Grilled 8 oz all-natural certified Angus beef burger, American cheese, applewood smoked bacon, fried egg, smashed tater tots, and caramelized shallot demi-glace and served on a brioche bun.	$15.00
Steak & Cheese Certified Angus beef shaved steak, caramelized onions, green and red peppers, smothered with American cheese, served in a crusty sub roll.	$16.00
Turkey Burger Pan-seared turkey burger served on an herbed focaccia bun and topped with goat cheese, cranberry aioli, caramelized onions and apples.	$16.00
Chicken Cordon Bleu Sandwich Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, leaf lettuce and tomato, served on a pretzel bun.	$15.00
Cajun Salmon Burger A cajun-seared salmon burger, served on a brioche bun with artisan mix, Asian slaw and sriracha aioli.	$16.00
Pulled Pork Sandwich Slow cooked pulled pork, tossed in bbq, served on a pretzel bun with coleslaw, pickles, cheddar and crispy onion strings.	$14.00
Dinner by the Chef
110 Cucumber & Avocado Tuna Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber, and honeydew melon and finished with soy ginger dressing.	$24.00
110 Chicken Caprese Golden fried chicken breast topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction and served with an artisan green salad.	$19.00
110 Chimichurri Steak Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries.	$29.50
110 Meatloaf A mixture of ground beef, pork, and veal with a smoky glaze, served over roasted garlic mashed potatoes and broccoli and topped with crispy onion strings and sriracha ketchup.	$19.00
Chicken Pesto Pasta Sauteed chicken breast tossed with pesto cream sauce, roasted tomatoes, artichokes and tagliatelle, topped with Parmesan.	$20.00
Pulled Pork Mac & Cheese A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, onion strings and cracker crumbles, finished with BBQ and ranch.	$20.00
Shrimp and Clam Linguini Sauteed shrimp tossed in an herbed clam sauce with roasted tomatoes and linguini, finished with basil, Parmesan and grilled ciabatta.	$19.50
Mushroom Demi Sirloin Grilled sirloin over mashed potatoes and roasted brussels sprouts, topped with sauteed mushrooms and a caramelized shallot demi-glace.	$26.00
110 Sesame Ginger Salmon Pan-seared salmon over chilled soba noodles, tossed with Asian slaw and sesame ginger dressing and topped with sesame seeds and sriracha aioli.	$23.00
Chicken Piccata Gnocchi Lightly fried chicken served with sauteed gnocchi and spinach, tossed in a lemon caper Parmesan butter sauce with fried sage.	$21.00
Cuban Swordfish Blackened swordfish served over a black bean, corn, and rice salad, black bean puree, and arugula tossed in citrus oil and finished with lime sour cream and grilled citrus.	$25.00
Fish & Chips North Atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw.	$19.50
Short Rib Risotto Slow roasted short ribs, served over an asparagus and Parmesan risotto, finished with a red wine au jus and topped with fried leeks.	$28.00
110 Beef Stroganoff Pan-seared beef tenderloin with a wild mushroom blend, caramelized onions, and a rich, salted demi-glace, served with crispy herb spatzle.	$22.00
Dinner off the Hook the Hook Choose of 2 side.
Salmon North Atlantic, oceanic raised. prepared grilled or Cajun style.	$25.00
Baked Cod North Atlantic, line-caught. baked with a lemon cracker gremolata.	$18.00
Swordfish East coast, line caught. Prepared grilled or Cajun style.	$25.00
Shrimp North Atlantic, oceanic raised. prepared cajun style or grilled with garlic butter. 440 cal	$22.00
Dinner in the Cut Choice of 2 sides. Add mushrooms or onions 1 \| Add demi-glace 2, Add all three 3, Add Shrimp 8.
Steak Tips 12 oz. of bourbon marinated tips, finished with a whiskey glaze.	$29.00
Ribeye 14 oz. 28 day aged and brushed with a balsamic BBQ compound butter.	$38.00
NY Strip 12 oz. 28 day aged and brushed with a steakhouse butter.	$34.00
Dinner for the Vegetarian
Pasta Primavera Broccoli, mushrooms, green and red peppers, tossed with cavatappi pasta in a tomato cream sauce, topped with shaved Parmesan. available vegan upon request.	$14.00
Mediterranean Veggie Sandwich Red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber and arugula, wrapped in a warmed naan. Available vegan upon request.	$12.50
Vegetarian Stir Fry Sauteed linguini noodles tossed in hoisin teriyaki with broccoli, carrots, cucumbers and red peppers, finished with a sriracha aioli drizzle. available vegan upon request.	$13.00
Beyond Burger 100% plant based burger served on a brioche bun with garlic aioli, topped with a choice of cheese, lettuce, tomato and red onion, accompanied by a pickle and the choice of one side. available vegan upon request.	$16.00
Grilled Cheese and Creamy Tomato Soup A blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.	$13.50
Vegetarian Pesto Pasta Roasted tomatoes, artichokes, and cavatappi pasta, tossed in a creamy pesto sauce, and finished with shaved reggiano.	$14.00
Dinner on the Side add a half seasonal or caesar salad to any entree for a additional charge.
French Fries	$5.00
Sweet Potato Fries	$5.00
Onion Strings	$5.00
Jasmine Rice	$5.00
Roasted Garlic Mashed Potatoes	$5.00
Seasonal Vegetables	$5.00
Broccoli	$5.00
Chilled Asian Noodle Salad	$6.00
Roasted Brussels Sprouts	$6.00
Lunch from the Garden Add the Following to Any Salad: Chicken 6, Salmon 9, Shrimp 8, Seared Yellowfin Tuna 9, Steak Tips 9.
BBQ Chicken Salad Fried chicken breast, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle.	$15.50
Walnut Encrusted Goat Cheese Salad Candied walnut encrusted goat cheese patty drizzled with amber honey, topped with artisan greens, arugula, caramelized onions, and blueberries, and tossed in a balsamic reduction.	$11.00
Blue Cheese Wedge Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing and a balsamic reduction.	$11.00
Lunch Between the Bread Choice of 1 side.
Fish Tacos Two tacos with cajun seasoned fried cod, rice salad, and pickled vegetables, served on warmed tortillas, finished with sriracha aioli.	$14.50
Meatloaf Burger A mixture of ground beef, pork, and veal with a smoky glaze, served on an herbed focaccia bun with leaf lettuce, crispy onion strings, and sriracha ketchup.	$13.00
Lunch by the Chef
Grilled Cheese & Tomato Soup A blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.	$13.00
Sesame Sriracha Steak Tips Marinated steak tips, served over jasmine rice, pickled cucumbers, carrots, red onions, and peppers, finished with sriracha aioli.	$15.50
Lunch on the Side
French Fries	$5.00
Broccoli	$5.00
Sweet Potato Fries	$5.00
Roasted Garlic Mashed Potatoes	$5.00
Seasonal Vegetables	$5.00
Chilled Asian Noodle Salad	$6.00
Onion Strings	$5.00
Roasted Brussels Sprouts	$6.00
Jasmine Rice	$5.00
Gluten-Free at the Start
Bistro Wings Chicken wings golden fried and tossed with a choice of housemade maple bbq, classic buffalo or garlic parmesan sauce.	$15.00
Crispy Fried Pickle Chips Crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces.	$10.00
Chorizo Totchos Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream, and scallions.	$12.50
Firecracker Shrimp Tempura battered and lightly fried shrimp, tossed in a sweet chili sauce.	$14.50
110 Spinach Dip A creamy blend of cheeses, spinach, and artichokes, served with tortilla chips and cucumber slices.	$13.00
Crab Rangoon Dip A creamy blend of crab, cheeses, and scallions, baked with white cheddar and served with old bay seasoned potato chips and celery.	$14.00
Asian Calamari Golden-fried rings, tentacles, and cherry peppers finished with a sweet chili sauce.	$14.50
BBQ Chicken Nachos Layers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch, and banana peppers.	$15.50
110 Cajun Yellowfin Tuna Chilled sushi-grade yellowfin tuna, served rare with asian slaw, and a sriracha aioli drizzle.	$15.00
Chef's Plate Red pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles, and cucumbers, with an artichoke, tomato, and feta salad, accompanied by tortilla chips and gluten-free bread.	$15.00
Gluten-Free on the Dough
Buffalo Chicken Flatbread Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo, and served on a gluten-free flatbread.	$12.00
Pepperoni Flatbread Pomodoro sauce topped with pepperoni, cherry peppers, provolone and mozzarella blend, fresh mozzarella, and parsley, and served on a gluten-free flatbread.	$12.00
Short Rib Flatbread Pesto, shredded braised short ribs, caramelized onions, roasted tomatoes, and white cheddar, finished with arugula and a horseradish truffle cream and served on a gluten-free flatbread.	$12.50
Margherita Flatbread Pesto, sliced tomatoes, and fresh mozzarella finished with a balsamic reduction and basil and served on a gluten-free flatbread	$14.00
Gluten-Free from the Garden
110 Seasonal Artisan greens and arugula, diced gala apples, red grapes, and candied walnuts, tossed in a balsamic vinaigrette, topped with feta and applewood smoked bacon.	$8.00
110 Caesar Crisp romaine hearts tossed in a housemade caesar dressing and topped with shaved reggiano.	$10.00
Roasted Beet Salad Marinated and roasted purple and golden beets tossed with arugula, pickled onions, candied walnuts, and a red wine vinaigrette, finished with crumbled goat cheese.	$10.00
Blue Cheese Wedge Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, and a balsamic reduction.	$12.00
Kale Brussels Salad Shredded kale, Brussels sprouts, broccoli, cabbage, radicchio, carrots, and golden beets with arugula, dried cranberries, and pecans, tossed in a whole grain mustard vinaigrette, topped with goat cheese and granny smith apples.	$12.00
Steak Salad Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon, and a balsamic reduction.	$22.00
Gluten-Free in the Bowl
Crock French Onion Soup A rich beef broth onion soup with a hint of brandy and fresh herbs finished with croutons, a melted swiss, and Parmesan blend.	$7.00
110 Tomato Soup A mildly sweet cream of tomato soup with a hint of garlic and Parmesan.	Cup - $5.00 Bowl - $7.00
Gluten-Free Between the Bread Choice of 1 side
110 Classic Cheeseburger Grilled 8 oz all-natural certified angus beef ® burger, served with your choice of cheese, lettuce, tomato, red onion, and pickle, served on a gluten-free bun.	$13.50
Steak & Cheese Certified angus beef shaved steak, caramelized onions, green and red peppers, smothered with american cheese and served on a gluten-free bun.	$16.00
Turkey Burger Pan-seared turkey burger served on a gluten-free bun and topped with goat cheese, cranberry aioli, caramelized onions, and apples.	$16.00
Chicken Cordon Bleu Sandwich Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, leaf lettuce, and tomato, served on a gluten-free bun.	$15.00
Cajun Salmon Burger A cajun-seared salmon burger served on a gluten-free bun with artisan mix, asian slaw, and sriracha aioli.	$13.50
Pulled Pork Sandwich Slow-cooked pulled pork, tossed in BBQ, served on a gluten-free bun with coleslaw, pickles, cheddar, and crispy onion strings.	$14.00
110 Cuban Slow-cooked pulled pork, sliced ham, swiss cheese, honey mustard, and fried pickles grilled on a gluten-free bun.	$15.00
Mediterranean Veggie Sandwich Red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber, and arugula and served on a gluten-free bun.	$12.00
Gluten-Free by the Chef
110 Cucumber & Avocado Tuna Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber, and honeydew melon, finished with soy ginger dressing.	$24.00
110 Meatloaf A mixture of ground beef, pork, and veal with a smoky glaze, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and sriracha ketchup.	$19.00
Chicken Pesto Pasta Sauteed chicken breast tossed with pesto cream sauce, roasted tomatoes, artichokes, and gluten-free rotini pasta, topped with Parmesan.	$20.00
Fish & Chips North atlantic cod fried in seasoned gluten-free flour, served with french fries, accompanied by tartar sauce and coleslaw.	$19.50
110 Chimichurri Steak Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries.	$29.50
Pulled Pork Mac & Cheese A rich cheese sauce tossed with gluten-free rotini pasta, topped with BBQ pulled pork, onion strings, and cracker crumbles, finished with BBQ and ranch.	$20.00
Cuban Swordfish Blackened swordfish served over a black bean, corn, and rice salad, black bean puree, and arugula tossed in citrus oil and finished with lime sour cream and grilled citrus.	$25.00
110 Sesame Ginger Salmon Pan-seared salmon over chilled soba noodles tossed with asian slaw and sesame ginger dressing, topped with sesame seeds and sriracha aioli.	$23.00
Short Rib Risotto Slow roasted short ribs, served over an asparagus and parmesan risotto, finished with a red wine au jus and topped with fried leeks.	$28.00
Chicken Piccata Lightly fried chicken served with gluten-free rotini pasta and spinach, tossed in a lemon caper Parmesan butter sauce with fried sage.	$21.00
110 Chicken Caprese Golden fried chicken breast topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad.	$19.00
Mushroom Demi Sirloin Grilled sirloin over mashed potatoes and roasted brussels sprouts, topped with sauteed mushrooms and a caramelized shallot demi-glace.	$26.00
Shrimp and Clam Pasta Sauteed shrimp tossed in an herbed clam sauce with roasted tomatoes and gluten-free rotini pasta, finished with basil and Parmesan.	$19.50
110 Beef Stroganoff Pan-seared beef tenderloin with a wild mushroom blend, caramelized onions and a rich, salted demi-glace, served with gluten-free rotini pasta.	$22.00
Gluten-Free Bread off the Hook Choice of 2 side
Salmon North Atlantic, oceanic raised. prepared grilled or cajun style.	$25.00
Baked Cod North Atlantic, line-caught. baked with a lemon cracker gremolata.	$18.00
Swordfish East coast, line-caught. prepared grilled or cajun style.	$25.00
Shrimp Sustainably raised with no antibiotics, phosphates, or preservatives. prepared oven-roasted with garlic butter	$22.00
Gluten-Free in the Cut Choice of 2 sides add mushrooms or onions 1, add demi-glace 2, add all three 3.
Steak Tips 12 oz. of bourbon marinated tips, finished with a whiskey glaze.	$29.00
Ribeye 14 oz. 28 day aged, brushed with a balsamic BBQ compound butter.	$38.00
NY Strip 12 oz. 28 day aged, brushed with a steakhouse butter.	$33.00
Gluten-Free on the Side Add a half seasonal or caesar salad to any entree for a additional charges.
French Fries	$5.00
Seasonal Vegetables	$5.00
Sweet Potato Fries	$5.00
Broccoli	$5.00
Onion Strings	$5.00
Chilled Asian Noodle Salad	$5.00
Jasmine Rice	$5.00
Roasted Brussels Sprouts	$5.00
Roasted Garlic Mashed Potatoes	$5.00
Gluten-Free Additional Lunch Options
BBQ Chicken Salad Lunch Fried chicken breast, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar, and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle.	$14.00
Walnut Encrusted Goat Cheese Salad Lunch	$11.00
Sesame Sriracha Steak Tips Lunch Marinated steak tips, served over jasmine rice, pickled cucumbers, carrots, red onions, and peppers, and finished with sriracha aioli.	$15.50
110 Cucumber & Avocado Tuna Lunch Sliced Cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon and finished with soy ginger dressing.	$16.00
Fish Tacos Lunch Two tacos with Cajun-seasoned fried cod, rice salad, and pickled vegetables, served on warmed corn tortillas, finished with sriracha aioli.	$13.50
Meatloaf Burger Lunch A mixture of ground beef, pork, and veal with a smoky glaze, served on an gluten-free bun with leaf lettuce, crispy onion strings, and sriracha ketchup.	$13.00
Gluten-Free for the Vegetarian
Pasta Primavera Broccoli, mushrooms, green and red peppers, tossed with gluten-free rotini pasta in a tomato cream sauce, topped with shaved Parmesan. available vegan upon request.	$13.00
Mediterranean Veggie Sandwich Red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber, and arugula and served on a gluten-free bun.	$12.00
Vegetarian Stir Fry Sauteed soba noodles tossed with broccoli, carrots, cucumbers, and red peppers, finished with a sesame chili sauce and a sriracha aioli drizzle. available vegan upon request.	$15.50
Beyond Burger 100% plant-based burger served on a gluten-free bun with garlic aioli, topped with a choice of cheese, lettuce, tomato, and red onion, accompanied by a pickle and the choice of one side.	$15.50
Grilled Cheese and Creamy Tomato Soup A blend of goat and american cheese on a gluten-free bun with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.	$13.00
Vegetarian Pesto Pasta Roasted tomatoes, artichokes, and gluten-free rotini pasta tossed in a creamy pesto sauce and finished with shaved reggiano.	$13.00
Dessert at the Finish
Oreo Brownie Sundae A warmed fudge brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream and crushed oreo.	$10.00
S'mores Flatbread Warmed naan bread loaded with nutella, topped with toasted marshmallows, graham cracker crumble, drizzled with chocolate sauce, and sea salt caramel, dusted with powdered sugar.	$8.00
Apple Donut Shortcake Warm cinnamon and sugar donut smothered with apple chutney, topped with vanilla ice cream, drizzled with cinnamon bourbon caramel sauce, and finished with powder sugar.	$8.00
Coconut Key Lime Pie Toasted coconut and graham cracker crumble, topped with a key lime custard and fresh whipped cream, finished with toasted coconut and a lime wheel and zest.	$9.00
Peanut Butter Cascade Layers of fudge brownie, peanut butter cup ice cream, housemade hot fudge, and reese's chunks.	$10.00
Gluten Free Chocolate Cake A warmed flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge.	$8.00
Dessert from the Grounds Decaf available.
Espresso
Latte
Cappuccino
Double Espresso
Kids by the Chef
Kids Chicken Grilled chicken or fried chicken tenders.	$8.00
Kids Cheese Quesadilla	$9.00
Kids Fish Fried cod.	$9.00
Kids Burger 2 grilled hamburger or cheeseburger sliders	$9.00
Kids Pasta Butter and parmesan cheese, red sauce or mac n' cheese	$9.00
Kids Grilled Cheese	$9.00
Kids from the Garden
Kids Carrots & Celery	$9.00
Kids Seasonal Vegetables	$9.00
Kids Cucumbers	$9.00
Kids on the Side
Kids French Fries	$9.00
Kids Sweet Potato Fries	$9.00
Kids White Rice	$9.00
Kids for the Finish For an additional charges each add: Caramel, hot fudge, crushed oreos, crushed peanut butter cups.
Kids Sliced Apples	$9.00
Kids Scoop of Vanilla	$9.00
Kids Bowl of Berries	$9.00
Kids in the Cup
Kids Bottomless Milk	$1.00
Kids Juice	$1.00
Kids Chocolate Milk	$1.00
Kids Soda	$1.00
Specials at the Start
Tomato Mozzarella Salad Artisan greens tossed with pesto, topped with seasoned heirloom grape tomatoes, fresh mozzarella, and watermelon, and finished with a balsamic drizzle.	$10.00
Jalapeno Burger Sliders Three all-natural certified angus beef sliders topped with melted cheddar cheese, fried jalapeno peppers, and caramelized onions, finished with a sriracha aioli served on toasted brioche slider buns.	$12.00
French Onion Soup a rich beef broth with a hint of brandy and fresh herbs. finished with croutons and a melted blend of swiss, smoked provolone, and parmesan.	Bowl - $10
Between the Bread Specials
Lobster Roll Maine lobster knuckle and claw meat salad, served in a butter toasted brioche bun and tossed in 110 lemon aioli and served with choice of one side.	$24.00
Specials from the Chef
BBQ Ribs Dry rubbed and slow-cooked baby back ribs, grilled and basted with bbq sauce and served with cornbread and baked beans.	$24.00
Cajun Sea Scallops Seared sea scallops dusted lightly with cajun seasoning served with a grilled lemon and the choice of two sides.	$28.00
Pulled Pork Tacos Three flour tortillas filled with bbq pulled pork, grilled pineapple salsa and shredded lettuce tossed with cajun lime crema.	$15.00
Sausage & Shrimp Gumbo A blend of andouille sausage and shrimp with a hint of cajun spice, served over jasmine rice and topped with fried banana peppers. This item is not available gluten-free	$20.00
Mushroom Sirloin Grilled sirloin over garlic mashed potatoes and roasted brussels sprouts, topped with sautéed mushrooms, caramelized onions, and a rich demi-glace.	$28.00
Specials at the Finish
Banana Fosters Waffle Cone Sundae Cow tracks ice cream topped with fresh bananas, rum butterscotch and waffle cone and candied pecans.	$9.00
Lemon Beignets Tossed with powdered sugar and served with mixed berry puree and sea salt caramel sauce.	$9.00
Specials to Drink
Watermelon Marg-Tini Tres agaves blanco tequila, fresh watermelon puree, watermelon liqueur, and fresh lime juice.	$9.00
Cranberry Basil Margarita Ghost tequila, housemade cranberry simple syrup, fresh lime, and basil.	$13.00
Barossa Valley Estate Gms A delicious blend of grenache, shiraz, and mourvédre with notes of ripe red berries, black cherries, and spicy oak.	Glass - $10.00 Carafe - $14.00 Bottle - $38.00

What first struck me about 110 Grill is its commitment to allergy awareness and care. As someone with a gluten sensitivity, I was so relieved to find a delicious main menu and a variety of fried dishes that are entirely gluten-free. Consistency is key for an establishment that seeks to be allergy-friendly, and 110 Grill has proved to possess just that. This dedication garnered them recognition from AllergyEats on multiple occasions. What really warmed my heart was discovering that they're a supporter of the Boston Children’s Hospital Celiac Disease Program, lessening the struggle for families facing food insecurity due to Celiac Disease. For someone who might want to know more about them, their website is a click away here. Now, 110 Grill is currently exclusive to the United States, and there are only a handful of states on the East Coast that house these fantastic restaurants. I had the pleasure of dining at one when I visited Rhode Island. Their strategic locations take advantage of the abundance of fresh seafood accessible in these areas, thereby offering mouthwatering, high-quality dishes to its guests. Imagine my delight when I found out they also allow you to host events! Be it business functions, baby showers or rehearsal dinners, 110 Grill provides the perfect setting for even your most private of events. As someone who prefers low to moderate spice levels, I loved that the menu at 110 Grill catered to my palate. If you're someone who enjoys a flavor punch once in a while, you could opt for dishes with a spicy sauce. Menu names and descriptions often provide a clue about the spice level. In case of doubt, your server will always be glad to guide you! The menu at 110 Grill, with its vibrantly fresh seafood and traditional high-quality dishes, might seem intimidating at first. But with options ranging from Tuna, Calamari, and Swordfish to comforting Mac & Cheese and Burgers, this place is a food lover's paradise! I wholeheartedly recommend the dine-in experience at 110 Grill. But you can always download their app to place an order for pickup or delivery. Contrary to what many think, 110 Grill caters quite well to vegetarians and even vegans. The salads there are oh-so-good! Plus, you could always modify certain dishes to be vegan. They also offer a thoughtfully created children's menu, ensuring every member of the family can have a memorable dining experience. Now, let's talk about the pros and cons of my experience at the restaurant.

Pros:

Allergy-friendly and gluten-free menu.
Great variety of seafood and high-quality dishes.
Allows private events.
Offers dine-in, as well as pick-up and delivery options.
Vegetarian and vegan options available.

Cons:

Only available in a few states on the East Coast.
Some may find the menu prices steep due to the emphasis on high-quality ingredients.
For those with spice intolerance, menu options could seem limited.
While they have taken steps to cater to vegetarians and vegans, more variety could be added.

Despite the limited vegan and vegetarian options, my overall experience at 110 Grill was spectacular, and I'm eager for my next visit!

110 Grill menu prices featuring 196 items ranging from $1.00 to $38.00

Table of Contents

110 GRILL Menu Prices

Dinner at the Start

Bistro Wings

Asian Calamari

Crab Rangoon Dip

Crispy Fried Pickle Chips

110 Cajun Yellowfin Tuna

Firecracker Shrimp

Chorizo Totchos

BBQ Chicken Nachos

110 Spinach Dip Bread Bowl

Chef's Plate

Dinner on the Dough

Buffalo Chicken Flatbread

Pepperoni Flatbread

Short Rib Flatbread

Margherita Flatbread

Dinner from the Garden

110 Seasonal

Roasted Beet Salad

Kale Brussels Salad

110 Caesar

Steak Salad

Blue Cheese Wedge

Dinner in the Bowl

French Onion Soup

110 Tomato Soup

Dinner Between the Bread

110 Classic Cheeseburger

110 Cuban

The Cure Burger

Steak & Cheese

Turkey Burger

Chicken Cordon Bleu Sandwich

Cajun Salmon Burger

Pulled Pork Sandwich

Dinner by the Chef

110 Cucumber & Avocado Tuna

110 Chicken Caprese

110 Chimichurri Steak

110 Meatloaf

Chicken Pesto Pasta

Pulled Pork Mac & Cheese

Shrimp and Clam Linguini

Mushroom Demi Sirloin

110 Sesame Ginger Salmon

Chicken Piccata Gnocchi

Cuban Swordfish

Fish & Chips

Short Rib Risotto

110 Beef Stroganoff

Dinner off the Hook the Hook

Salmon

Baked Cod

Swordfish

Shrimp

Dinner in the Cut

Steak Tips

Ribeye

NY Strip

Dinner for the Vegetarian

Pasta Primavera

Mediterranean Veggie Sandwich

Vegetarian Stir Fry

Beyond Burger

Grilled Cheese and Creamy Tomato Soup

Vegetarian Pesto Pasta

Dinner on the Side

French Fries

Sweet Potato Fries

Onion Strings

Jasmine Rice

Roasted Garlic Mashed Potatoes

Seasonal Vegetables

Broccoli

Chilled Asian Noodle Salad

Roasted Brussels Sprouts

Lunch from the Garden

Dinner off the Hook
the Hook