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You may be familiar with the iconic red pepper logo of Chili’s which has caught the attention of people since its doors opened in 1975. Since then, the Chili’s jingle was featured in one of the Austin Powers movies and sung by Mike Myers. Chili’s received another boost of internet popularity with the introduction of the social media app Vine, where a clip went viral of a teenager stating their slogan.
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Skilyn Morris
Casa Ole is the absolute pinnacle of Tex-Mex fast food for all the family. Great quality, authentic flavors, with a price to compete with fast food chains and quality to compete with any Mexican restaurant out there. Casa Ole first opened its doors in 1973 in Pasadena Texas and has since grown to well over 30 locations expanding methodically throughout Texas and even making inroads in Louisiana. Casa Ole has managed to maintain steady growth in even the most adverse economic conditions because it gets the key principles right. Good quality, great taste, excellent service, and unbeatable prices.
Justine Marie Abrio
Cafe Rio’s is a popular American fast food restaurants that serves a wide range of Mexican food in a casual style. The Cafe Rio menu includes appetisers, tostadas, salads, burritos, desserts, enchiladas, tacos, quesadillas, soups, deserts and beverages. The company makes its own tortillas, salads and sauces daily in each restaurant.
Baja Fresh is a chain of restaurants that serve Mexican-style fast casual food. The company uses fresh ingredients and has an impressive range of burritos, tacos, salads, quesadillas and sides.
Sven Daikson
Azteca is as authentic Tex Mex as you can get this north of the border to Mexico. They pride themself on serving family-style, home-cooked, Mexican cuisine with all of those Texan influences that you have come to not only expect but love. And, they added a little of their own flair to it too.
Abuelos is a popular chain of Mexican restaurants, which are found across America. The company was voted America’s favourite Mexican restaurant, which is testimony to its high-quality food at everyday prices, and great hospitality.
Zambrero is a Mexican-inspired fast-casual chain founded in 2005 by Dr. Sam Prince. As a 21-year-old in med school with around $16,000 in savings, he took a chance to start Zambrero. While working at a local Mexican food restaurant, he felt his intuition telling him that Mexican food could be better done in Australia. He decided to take the leap and took on the challenge to make it happen.
Matt Hodson
A fast-paced yet casual restaurant, the Taco Del Mar menu has a Baja flair to it and Mexican dishes known to be found most often on the coast or sandy beach. You could say that this beach-front concept brought a little bit of coastal flavor into places one wouldn’t have thought of.
An addition to the world of quick service that isn’t your traditional cheeseburger or fried chicken that seems to be done by everyone these days. Instead, they bring a Mexican flavor to the scene with a dash of Tex-Mex additions that have become seen as nothing but timeless.
An authentic Tex-Mex fast-casual restaurant chain, Rosa’s Cafe was founded 39 years ago in San Angelo, Texas. In 1995, Rosa’s Cafe's 5 locations were bought by Bobby D. Cox who then expanded the restaurant chain to the more than 50 restaurants they are today. Located throughout Texas, all Rosa’s Cafe restaurants are independently owned and are characterized by their authentic and colorful Mexican interior décor.
Cláudia Figueiredo
Chuy’s opened its doors on April 16, 1982, in a prominent place called Austin in Texas. Initially, the restaurant replaced an old, closed Texas barbeque restaurant that was shut down due to low demand for their food. The restaurant could carry a maximum of 60 customers and had a women s restroom and an outside men’s restroom. The founders of the restaurant, John Zap and Mike Young had a vision for a vibrant and trendy Tex- mex spot that offers natural, fresh food in a welcoming environment. Chuy’s was created from modest origins, and due to its designer's insufficient capital and ingenuity, the founder made strange judgments about the restaurant's décor.
Del Taco is a popular chain of American fast food restaurants that specialises in Tex-Mex food, as well as American foods such as burgers, fries, and shakes.
El Pollo Loco is a popular chain of restaurants, which specialises in Mexican-style grilled chicken. The company never uses frozen chicken, instead, they make everything fresh, by hand, in every single restaurant daily.
Qdoba is a popular chain of Mexican-style restaurants serving food in a fast-casual setting. The company strives on providing great service, and high-quality food in a fast fashion. All of the kitchens are open
On The Border was founded in 1982 in Dallas, Texas by three friends with a passion for tequila and Tex-Mex food. It was originally known as “On The Border South Texas Café” and it quickly grew into a renowned Tex-Mex restaurant in the South.
If you're looking for delicious Mexican food in the Phoenix area, look no further than Filiberto's! They offer a variety of authentic Mexican dishes that will have you coming back for more again and again.
Powered by over 5,000 employees, Costa Vida offers a fresh take on Mexican cuisine in a fast-casual setting. JD and Sarah Gardner opened their first branch in 2003 - the brand has since expanded to over 100 locations in the US and Canada. The couple fell in love with the sun-kissed beaches and incredible cuisines in Cabo San Lucas during their vacation. They brainstormed how they would bring signature cuisines home with them.
Plaza Azteca, a popular Mexican franchise with an extremely wide variety on its menu, serves states along the Eastern coast of the United States. With a minimalistic website featuring only the essentials needed to tell you Plaza Azteca locations, the menu, a small bit of Plaza Azteca’s history, and gives you the ability to subscribe for emails and deals, there is no shortage of people lining up for some delicious Mexican food.
La Michoacana, a brand which is now over 25 years old, started as one man selling homemade paletas and bolis out of his traveling cart, is now a multi-country brand selling its bolis, paletas, and sorbet fruit cups in up to 15,000 grocery stores. Using real fruit and healthy extracts, La Michoacana makes sure you can see, and taste, the difference in the quality of its products compared to its competitors.
Moe’s Southwest Grill (previously known as “Moe’s”) is an American fast-casual restaurant. The franchise was founded by Raving Brands and opened its doors in 2000 at its first location in Atlanta, Georgia. Contrary to what some may think, the name Moe doesn’t represent a name; but is an acronym! M: Musicians O: Outlaws E: Entertainers
Rebecca Rempel
Barburrito is a popular British chain of Mexican-style fast food restaurants, which specializes in burritos, and has become a firm favorite of customers who want fresh Mexican food. The Barburrito menu allows you to build your own meal, by selecting your burrito style and fillings. The company also serves a range of sides, including chicken wings and fries, and to finish it off the company serves desserts.
Chipotle (also known as Chipotle Mexican Grill) is an American fast casual chain of restaurants that primarily offers Mexican and Tex-Mex food, such as tacos, burritos, and quesadillas, though burritos are their most consumed menu item.