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2 Best Sushi Restaurants

Sushi is one of the most popular types of cuisine all over the world. It’s a nationwide favorite and has been a popular food staple for many years. It's origins started in the Japanese city of Osaka during the 8th century, evolving over time to become what sushi is today! 


The first form of sushi was narezushi, which came into existence as early as the 2nd century AD in Southeast Asia. This formula included salted fish being preserved with rice for months! Eventually in the 8th century, vinegar was added to the rice and this process created what is known today as ‘sushi’. 


However, sushi didn’t gain its notoriety until the 19th century when it became a luxurious delicacy that was served at celebrations and special occasions amongst royal families. Today enjoying sushi is no longer limited to royal festivities, but easily accessible to be enjoyed by everyone— from foodies to novice eaters alike!


Undeniably, sushi takes great attention to detail both in ingredients chosen and technique used; various types of vinegar, high-grade fish and precision cutting are essential components. But it isn't just an acquired taste, sushi also provides a hefty dose of nutritional benefits due to its delicately filtered proteins and healthy ingredients used like nori and seasonal fish. 


Furthermore, it can be presented creatively! Discover the art form of the variety of ways sushi can be presented and consumed. The traditional Japanese dish is both beautiful to look at and undeniably delicious, offered in a variety of flavors, colors, textures, and styles. 


From its history and geography to the various ways it can be prepared and served, sushi has become an international phenomenon. The array of ingredients used in sushi recipes can range from fresh seafood to vegetables, which offers a wide range of flavors that make this cuisine incredibly unique. It is also incredibly healthy due to its low-fat content and low range in calories- yet high in protein! With eye-catching presentation and tantalizing taste combinations–it’s no wonder why sushi is so popular! 




The following list is ordered by popularity.

  1. Benihana


    Today Benihana is known as a Japanese restaurant, but the idea started from a small coffee shop in Tokyo. Rocky Aoki’s father, Yunosuke Aoki wanted to give his customers something different and rode his bicycle over 20 miles to purchase real sugar to serve to his customers.

  2. Kona Grill

    Kona Grill

    Kona Grill is an upscale casual American grill and award-winning sushi bar. The grill was founded in 1998 by Michael Mcdermott, owner of Sushi on Shea. Kona Grill opened their doors to the public in 2000. Today, Kona Grill serves their delicious food menu at over 45 locations in over 23 states and 3 international locations.

In conclusion, sushi is an extraordinary culinary experience that offers something to everyone. Whether you’re a tourist or a foodie enthusiast who appreciates the aesthetics of traditional Japanese culture, or you’re simply looking for a nutritious snack that won’t break your budget, there’s something for you! The colorful presentation and diverse flavor profiles (and don’t forget the nutritional benefits) continue to be celebrated worldwide as one of the most beloved culinary creations in history. Ready to indulge? Look no further than your nearest sushi restaurant or grocery store; you won't regret it!