Sven Daikson

Content Writer. Major Foodie.

109 Published Posts

As one of the two co-founders of Menu Prices Today, I have made a long dream come true. MPT is a combination of my two favorite passions. Traveling while learning about cultures and writing. And what better way to get to know interesting people and outstanding cultures than at the dinner table with a homemade meatloaf from grandma? Many of the restaurants we write about on our site originated from a secret recipe of one's family's grandmother. These delicious dishes tell about past times and wonderful moments. I am thrilled to be able to share this with our readers.

Recent Menus by Sven Daikson

4/21/2023

Swig

Swig is a drive-through fountain soda chain known for popularizing the "Dirty Soda" craze. Dirty Soda is a beverage with a signature colorful appearance on a clear plastic takeout cup, originating from Utah, consisting of a soda base, fruity flavor, and cream. The soda shop has 43 locations as of 2022 and continues to expand across the United States. Aside from drinks, Swig also offers sweets and treats, hot chocolate, and a limited food menu in some locations.

Written by

Sven Daikson

4/21/2023

Salad Go

Salad and Go is a chain of drive-through fast-casual restaurants in the US. It has over 85 locations found in 4 states, namely Arizona, Texas, Oklahoma, and Nevada. The restaurant serves healthy, delicious, affordable, and quick salads, wraps, soups, breakfast burritos, cold brew coffee, and hand-crafted lemonades.

Written by

Sven Daikson

4/21/2023

Freshii

Freshii is a fast-casual restaurant chain based in Canada, with over 300 locations in North America and other locations found in 20 other countries. They specialize in healthy, delicious, fresh, and affordable burritos, wraps, salads, bowls, soups, and frozen yogurt. One of the fastest-growing franchises in Canada, the company continues to expand internationally, such as in the United Arab Emirates, South America, and Europe.

Written by

Sven Daikson

4/21/2023

Oporto

Oporto is a chain of quick-service restaurants in Australia and New Zealand specializing in flame-grilled chicken dishes with a Portuguese style. It was founded in 1986 in North Bondi, New South Wales, Australia, and started as a small chicken shop. It eventually grew into a dine-in restaurant, and now has over 100 locations in Australia and New Zealand. Aside from Portuguese-style flame-grilled chicken, they also serve burgers, salads, wraps, desserts, meals, and sides.

Written by

Sven Daikson

4/21/2023

Jacks

Jack's is a fast-food restaurant chain based in Birmingham, Alabama, known for their Southern-style burgers, sandwiches, fried chicken, and other food items. They have over 200 locations found in 4 states, which are Alabama, Georgia, Tennesse, and Mississippi. The company offers dine-in seating, drive-through, catering, and pick-up.

Written by

Sven Daikson

4/21/2023

Tijuana Flats

Tijuana Flats is a Tex-Mex fast-casual chain of restaurants in the United States. They have over 135 locations in five states, namely Florida, Indiana, North Carolina, Virginia, and Georgia. They specialize in Tex-Mex cuisine, a unique blend of Mexican and American dishes in bold flavors. Some of their most popular dishes include burritos, tacos, nachos, chimichangas, and quesadillas.

Written by

Sven Daikson