Sometimes, the traditional food of a region becomes popular worldwide, and that’s the case of Bubble Tea. This famous drink, which you can also find as Pearl Milk Tea, Boba, or Boba Tea, is a particular beverage original of Taiwan, and it is a mixing of tea with milk and some little balls or pearls of tapioca. And, in the beginning, its name was from the bubbles that reveal after shaking the glass to mix tea and milk well. But, lately, the Bubble Tea name refers to those pearls introduced at the bottom and that give the drink that particular aesthetic.
Bubble Tea has evolved through the years and it can be prepared not only with milk, tea, and ice cubes, but also with syrups of different flavors, fruit juices, and jellies. And, of course, the pearls that decorate the drink provide that chewy texture, and you can eat them thanks to the fat straws that characterize this delicious beverage.
Furthermore, creating Bubble Tea is not too difficult because there are many ingredients people can use, starting with green, black, or oolong tea. The type of milk can also vary and it could be powder, almond, fresh, coconut, or even condensed milk. And then, those syrups and jellies can be added to increase the number of flavors and colors of the drink. That’s why the combinations are endless and people can experiment to customize their drinks.
Now, let’s see the most important restaurants that include Bubble Tea on their menus or that dedicate completely to preparing this traditional beverage.