Matt Hodson

Content Writer. Major Foodie.

74 Published Posts

Hi, I'm Matt. I'm the co-founder of Menu Prices Today. As you can probably tell based on the project, I LOVE FOOD. My best-loved cuisines primarily consist of Asian origins, such as Thai dishes, traditional Indian food, and homemade BIR (British Indian Restaurant) curries using my all-time favorite BIR resource, Just Curry.

Recent Menus by Matt Hodson

11/4/2022

Max Hamburgers

Max Hamburgers is a burger chain like no other! It was founded in 1968 in northern Sweden, and for many years has been the most popular burger chain in Sweden, far more popular than American chains such as Burger King and Mcdonald's. Today it has expanded to over 170 restaurants worldwide. If you think that all burger chains serve reheated, and poor-quality burgers in a hurry, Max Hamburgers are here to change your mind.

Written by

Matt Hodson

11/4/2022

Big Boy Restaurants

It all started when Bob Wian sold his DeSoto roadster and bought a hamburger stand in 1936 at Glendale, California. It was named "Bob's Pantry" and about six months later, Bob invented the innovative double-decker burger. The double-decker burger has two hamburger patties with three slices of a bun. It was an instant hit with customers and the rest was history.

Written by

Matt Hodson

11/4/2022

Apache Pizza

Apache Pizza is an Irish pizza chain, which is the biggest chain of pizza stores in the Republic of Ireland and Northern Ireland.

Written by

Matt Hodson

11/4/2022

Zips Drive In

Zips Drive In is a popular chain of drive-in stores located in Spokane, Washington. The company has a rich history of providing good food, at affordable prices, in a hurry.

Written by

Matt Hodson

11/4/2022

Zippys

If you’re looking for a local hangout on the island of Oahu, stop by Zippy’s, which has been serving up homestyle breakfast, lunch, and dinner to locals since 1966. Zippy’s has locations all over the island.

Written by

Matt Hodson

11/4/2022

Zambrero

Zambrero is a Mexican-inspired fast-casual chain founded in 2005 by Dr. Sam Prince. As a 21-year-old in med school with around $16,000 in savings, he took a chance to start Zambrero. While working at a local Mexican food restaurant, he felt his intuition telling him that Mexican food could be better done in Australia. He decided to take the leap and took on the challenge to make it happen.

Written by

Matt Hodson