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Olive Garden is the epitome of an American casual dining chain restaurant, primarily focusing on affordability and variety. While the restaurant serves Italian offerings, Olive Garden is actually purely American-based, having opened in Orlando, Florida in 1982, and considered to be one of the fastest growing chain restaurants in the US during the 80s. Known for its unlimited soups, salads, and breadsticks, Olive Garden offers American-Italian cuisine and Tuscan-inspired dining rooms.
Written by
Justine Marie Abrio
Cafe Zupas is a popular chain of fast food restaurants that serve house-made, globally-inspired soulless, sandwiches, salads and desserts. Only the freshest ingredients are used in the Cafe Zupas menu.
If you are not familiar with Bubba 33 and what it is trying to achieve, look no further than its tagline "It's more than a restaurant - It's an experience". Bubba 33 tries', and succeeds, at being a high-quality casual dining experience that leaves little to be desired in taste and value. Their food is of exceptionally high quality and as hot and fresh as you could possibly want it. Bubba 33 serves a mix of American classics such as wings, ribs, steaks burgers, and pizza, and it does so without once compromising on freshness and quality. If you were of the mind that Bubba 33 was just another average eatery then boy were you wrong.
Black Angus is a popular chain of American steakhouse restaurants and is famous for its great food and warm hospitality.
Sven Daikson
Alinea is an extremely popular high-end restaurant in Chicago. It has won many awards, including Best Restaurant in the World by Elite Traveler – which is high praise!
Matt Hodson
Steak Escape is a popular chain of restaurants originating in Columbus, Ohio. The company’s stores are usually found in shopping malls, and while the company is best known for its cheesesteaks, the Steak Escape menu also includes salads and fries.
The success of a brand in the fast food landscape depends on its ability to know its customer base well and meet its needs accordingly. A fast food restaurant company that understood that factor pretty well and implemented it comprehensively is Rodilla. If you happen to have an experience of a Rodilla menu for the first time, you’ll notice that there’s something distinctive about it. Well, since the first time Rodilla opened its doors to the public, the fast food chain has continued to prepare food items that its customer base connects with in a unique way.
It all started in 1970 when Kunio Ichinose, a trained 28-year-old chef opened a restaurant named "Kitchen Kuni". With the restaurant growing and expanding, Kunio was worried about losing employees because new branches are opening. He encountered a sales copy about a "Magic Plate" that can cook 30 servings at one time and the rest was history. His wife served thinly sliced beef with rice on this magic plate and Kunio added this to the Pepper lunch menu as the popular and sought-after "Beef Pepper Rice".
Leon is a popular chain of fast food restaurants, which was founded in the United Kingdom. Leon is known for its bright and vibrant branding, which is matched with its flavoursome food.
When people visit Saudi Arabia, one of the popular attractions they must come across is the Herfy restaurant chain. The reputation of Herfy is a long-standing one, as it continues to provide the people of Saudi Arabia and beyond with delicious, tasty, and expertly prepared foods items for wholesome experiences. Indeed, a taste of the Herfy menu gives customers a feeling of what Saudi quality is all about. Moreover, innovation and creativity are fundamental values that Herfy develops continually to improve its capacity to serve its ever-increasing customer base, and compete resolutely in the profitable fast food market landscape.
The first Chuck-A-Rama restaurant was constructed on 7th September 1966 when the founder don moss came up with the company’s name. The restaurant's name combines the words “chuck wagon” and “scout- o-Rama”. The restaurant was an idea from a businessman called Alva green who, after deciding that he wanted to retire for a j.c Penney business, was seeking to invest in a company after returning from serving as the president of an LDS mission in Manchester, England.
Dan Evins founded Cracker Barrel in 1969 in Lebanon, Tennessee. The company was conceived to provide travelers with a place to stop for a good meal and a break from the road. The restaurant's name comes from the old-fashioned general stores once common in rural areas and featured barrels of crackers stacked on the counter. The first Cracker Barrel opened near I-40, and a new highway was built through central Tennessee. The restaurant quickly became a popular stop for travelers, thanks to its home-cooked meals and country store atmosphere. Today, there are over 650 Cracker Barrel locations across the United States.
Longhorn Steakhouse is a popular chain of American restaurants, which serves steakhouse food in a casual dining setting.
Noodles & Company is an American fast-casual restaurant chain that focuses on serving noodles, pasta, and soups.
Outback Steakhouse is an Australian-themed chain of restaurants founded in Florida in 1988. The chain was founded by Bob Basham, Chris Sullivan, and Trudy Cooper, three Outback Steakhouse employees who shared a passion for good food and good times. The first Outback Steakhouse opened its doors in Tampa, Florida, and the restaurant quickly became famous for its hearty steaks and delicious Outback Bread. Outback Steakhouse has over 1,000 locations worldwide, serving delicious steak dinners and Aussie-inspired dishes to millions of happy customers each year.
Saltgrass is a popular chain of award-winning and authentic American steakhouses, which is famous for its Certified Angus Beef steaks.
Great food in the company of good friends, when having a few drinks and catching the big game is the perfect mix for many, and where better to find this mix than Walk Ons.
Founded in 2005 by the passionate Tim McEnery, he believes that great wine and food hold the power to forge lasting connections. Coopers hawk has forty-seven locations in the USA such as Arizona, Florida, Illinois, Indiana, Iowa, Maryland and many more! The restaurant provides a wine-driven dining experience inspired by Napa Valley's Wine Country. Tim McEnery honed his restaurant skills at Aramark's specialty restaurant division and Lynfred Winery and successfully opened his first restaurant in Orland Park, Illinois in 2005.
Think chicken tenders are just for kids? One bite of OCharleys famous chicken tenders will make you think differently. They use a secret blend of seasoning and take great care and attention to deliver their customers great-tasting chicken tenders time and time again.
Everyone loves good food, and luckily there are many options out there in terms of restaurants that can offer you just that. One great option that you should try if you haven’t already is Zoe’s Kitchen Mediterranean and Greek food.
Hawaiian Bros or also known as Hawaiian Bros Island Grill is a fast-casual chain of restaurants based in Kansas City, Missouri. As of 2021, they have 18 locations in different states, with 20 to 25 locations to be added in 2022. Established in 2018, they are a fast-growing chain restaurant primarily focusing on its expansion in the Midwest. They offer traditional Hawaiian plate lunches, which consist of an entree, rice, and macaroni salad. They have a simple menu and are authentic recreations of the traditional Hawaiian plate lunch.
Tazikis is an American chain of fast-casual restaurants that specialize in Mediterranean food. They offer a mix of Greek and Mediterranean fare, from Gyros to hummus, kebabs, feta cheese salads, baklava, and more. There are over 90 locations in 16 states, with the headquarters being in Birmingham, Alabama. The restaurant is family-owned and runs the restaurant with a mix of company-owned and franchised branches.