Black Angus menu prices featuring 75 items ranging from $4.95 to $38.99

During my visit to one of the trusty Black Angus restaurants that are faithfully dedicated to serving both lunch and dinner, I experienced firsthand their speciality in serving steaks made from top quality beef - a consistency they've been maintaining since their inception.

BLACK ANGUS Menu Prices

Here's a little fun fact I came across, Black Angus was breathing life into the concept of enjoyable dining experiences, way back in 1964, thanks to Stuart Anderson. At its prime, the restaurant chain had a mind-blowing 103 branches in 2001. Although those numbers have dwindled over time, the warmth of hospitality and the deliciousness of their food have remained uncompromised.

If this little snippet fascinated you, do check out the complete story on the official Black Angus website

Now, where exactly are these Black Angus restaurants?

Black Angus steakhouses dot the United States exclusively and currently stand at a total of 32 spread across five states. You can taste the offerings of the Black Angus menu in, brace yourselves, 22 locations throughout California, 4 restaurants in Arizona, another handful in Washington, one in Hawaii and another one in New Mexico. All conveniently available at the click of a button through their website.

What's cooking at Black Angus?

Wandering into a steakhouse, it's logical to assume that you'll find an impressive variety of beefy delights on the menu, and Black Angus is no exception. Their signature beef dishes range from filet mignon centre-cuts to the Juicy New York strip centre-cuts, and they're all served with inviting warm bread and your pick of two classic sides.

The menu also hosted a commendable range of starter options. For those who struggle to decide (or simply love trying different things), their Wagon Wheel Sample Platter brings together customer favorite starters in one wholesome platter.

Moreover, even though Black Angus's forte is meat, that doesn't stop them from offering a delicious spread of seafood dishes. You might consider trying their steak and seafood combinations if hunger strikes hard - I assure you their rib-eye steak coupled with fire-grilled jumbo shrimp will do wonders. I also couldn't help but notice that the grilled chicken and pork ribs were quite popular among the regulars.

And just when you think you've seen it all, Black Angus seals the deal with their dessert and alcohol offerings! From chocolate fudge cakes to a variety of cheesecakes along with a diverse range of alcohol options served in most restaurants. Everything to satiate your sweet and spirited cravings in addition to their takeaway service!

What's special about Black Angus?

The Black Angus brand resonates with seven underlying principles: heritage (60 years of splendid food service), family - they make you feel right at home, the best quality Certified Angus Beef and USDA Choice steaks, providing valuable experiences with great quality food, consistency, and last but not least, loyalty - they highly respect their customer loyalty.

Their steaks deserve a special mention. Aged for at least three weeks, hand-cut everyday with absolute finesse and cooked to perfection, they never disappoint. Other honorable mentions include their salmon and lobster, always cut and steamed to order, and their all-natural pork.

Personal Recomendations

If you find yourself lost amidst the maze of choices on the Black Angus menu, their website could be of help, providing you with firsthand reviews from other customers for each dish. But personally, my server was my lifesaver. They really do take their hospitality seriously!

Why 'Black Angus'?

Black Angus is essentially a cattle breed. Noted specifically for their high quality beef, well-celebrated for its flavor and tender texture. This is exactly the kind of beef that Black Angus as a brand serves in all its culinary endeavors.

Vegetarians and Vegans Fear Not!

It's easy to assume that Black Angus wouldn't have anything to offer to the vegetarians out there given their heavy emphasis on meat. However, you'd be pleased to know that they do in fact cater to vegetarians with some of their tantalizing side dishes. Fish eaters also have a multitude of options to choose from the seafood dishes on the menu.

For the vegans out there, I must admit the options are somewhat limited due to the overall meat-heavy menu and the frequent use of butter, with no plant-based meat substitutes. However, you can always opt for a plain baked potato, steamed broccoli or asparagus sans the butter, or perhaps a wedge salad or garden salad made vegan with lemon juice or vinaigrette.

Kid-friendly!

Yes! Black Angus duly recognizes the importance of having a unique menu for kids - something that even the fussiest eater will love!

Black Angus Opening Hours

Most Black Angus restaurants are usually up and running from 11am till 10pm. Of course, the timings may vary slightly between stores, so it's best to check with your local outlet.

What about Delivery?

Certainly! Most Black Angus outlets offer a delivery service, provided by the local restaurant directly or through a third-party.

And the 'spirits'?

Indeed, Black Angus provides a broad selection of alcoholic beverages. Whether you're looking to unwind with a beer, a glass of wine or one of their signature cocktails - they've got you covered.

Does Black Angus Cater Events?

Yes, they do! If you're hosting a large gathering or business event, you can trust Black Angus to deliver a magnificent dining experience.

Reservation

Yes! You can easily make a reservation by either calling your local Black Angus restaurant or making an online reservation on their website.

Fun Fact

Did you know that Black Angus serves more than 2 million of their delicious Sweet Molasses Rolls every year?

Can I cook Black Angus food at home?

Definitely! For those times when you just can't get enough of Black Angus and crave for some in the comfort of your home, they now allow you to place orders via their new online store. Now isn't that handy?