Subs and sandwiches are a classic, timeless food that everyone loves. They have long been a go-to for satisfying a quick hunger fix or lunch break. Sure, the classic PB&J is an obvious favorite, but you can also indulge in a variety of other creations made from various combinations of meats, cheeses, and spreads.
Sub sandwiches (which are also referred to as hoagies, grinders, and heroes) have a fascinating history. They originate from the Italian immigrant markets that were held in Philadelphia back in the early 1900s. These sandwiches initially consisted of cold cuts, cheese and vegetables on thick slices of bread.
In World War II, submarine sandwich shops began to spring up around the United States as military personnel wanted similar sandwiches that were served on submarines. Shipyard workers also adopted this meal since it was portable and easy to eat on-the-go. By the 1970s, regional chains began to franchise the submarine sandwich; today this widespread eatery continues to thrive with endless options for fillings and sauces.
Nowhere is this truer than in the world of tourism, where subs and sandwiches can serve as convenient and delicious meals for on the go. Foodies, too, will appreciate the endless possibilities for flavor combinations that can be achieved when creating a sandwich or sub. From traditional BLTs to less conventional but equally tasty creations, like a falafel wrap, subs and sandwiches can satisfy all kinds of cravings!
For those looking to try something unique in their sandwich advantures, deli meats like smoked ham or bresaola boast incredible flavors. You can also mix it up with flavored breads like jalapeno cheddar or even sushi rice. The possibilities offered with subs and sandwiches are truly endless; let your imagination run wild!