When I walked into Rodilla, I was blown away by the expansive menu hanging over the counter. The array of mouthwatering options instantly caught my attention - everything from classic sandwiches, hot sandwiches, ice-cream enhanced cold drinks to cakes & pastries, baguette, wraps, and refreshing smoothies and juices. It wasn't just hot focaccias for breakfast, but lunch and dinner covered too!
Sinking my teeth into a Rodilla sandwich took me on a journey right back to its establishment in 1939 by Antonio Rodilla. It was this humble shop that started it all. Today, it’s the number of over 150 outlets across Spain that tell the tale of dedication and commitment. Having enjoyed a meal here, I realized that their impressive 80-year lineage wasn't merely numbers. It directed their perfection and professionalism in the culinary world. This fast food chain, ever-evolving and accommodating to the changing market, has been the perfect example of a customer-first approach. I could taste the intense dedication and spirit in my Rodilla meal.
Where I Found Rodilla?
Beyond Spain's borders, Miami also houses Rodilla’s delectable food, prominently in Wynwood, Coral Gables, and Brickell City Center. It felt so thrilling to have experienced the professionally crafted Rodilla menu in the heart of Miami.
What Did I Find Unique about Rodilla?
Not every fast food chain topples the 80-year record, let alone maintains a reputation while doing so. My experience at Rodilla reflected both their culinary mastery and deep understanding of customer needs. I savored their creativity and attention to detail in every bite and the service that came with it. Backed with courteous staff and a wide array of menu options, I realized why Rodilla continues to stand at the pinnacle of the fast food industry.
The Taste Explosion I Experienced
Certainly, the diverse offerings on the Rodilla menu are hard to miss. From classic sandwiches, hot sandwiches, refreshing drinks combined with ice cream to baguettes, salads, and hot focaccias, I felt spoilt for choice. Plunge into varieties like Toast and Bagel, Classic Sandwiches like ensaladilla, cooked ham, tuna with tomato and Hot Sandwiches like ham and cheese, chicken barbecue, turkey & vegetable and you won't be disappointed. Normally, I don't prefer traditional sandwiches but the ensaladilla was an absolute delight!
How I Ordered My Food at Rodilla?
Dive-in or take-out, both are smooth experiences at Rodilla. An added bonus, they make online ordering a cakewalk. Swift to deliver, they save you from the hunger pangs.
Vegetarian, Anyone?
I’m a vegetarian, and I was absolutely thrilled with the expansive vegetarian options Rodilla offered. From cheesy sandwiches to delicious bagels and an assortment of delightful pastries. The Blue Cheese and Arugula sandwich I tried was simply divine.
Kids at Heart
My niece is a picky eater but I have every reason to believe that she would absolutely love the food here. The kid-friendly ingredients and preparation processes that Rodilla uses make it the perfect place for a family meal.
Heart is Where Healthy is!
Fresh, clean ingredients that are prepared maintaining high-quality standards and health regulations make Rodilla a health enthusiast’s paradise. I couldn't help but admire their commitment to health over the years.
One Last Bite
To wrap it up, the Rodilla’s sheer dedication in perfecting the culinary prowess since 1939 has made it the preferred restaurant for fast-food enthusiasts like me. It's not just about good food but also the warm and cordial customer service they provide. You really need to taste it to believe it!
Pros:
- A wide and diverse menu
- Impressive vegetarian options
- Friendly, courteous staff
- Online ordering is seamless and quick
- Fresh and healthy fast food options
Cons:
- Not in every major city (Yet!)
- The menu can be overwhelming for some
- Some may find it pricey compared to other fast-food outlets