Taco Del Mar menu prices featuring 75 items ranging from $0.86 to $232.65

TACO DEL MAR Menu Prices

Stepping into Taco Del Mar, I couldn't help but be drawn into the intriguing history of this establishment which started on June 8, 1992, a time stamped by two courageous brothers: James and John Schmidt. As I nestled into my corner booth in their original location in Seattle, Washington, the ambiance of their first establishment exuded a sense of nostalgia, a feeling like I was partaking in the legacy of the renowned Baja fish tacos they became known for.

Seattle having a long-standing love affair with fish made their fish tacos naturally irresistible. The seafood phenomenon often overlooked in many regions during the early 90s, was brilliantly capitalized on by Taco Del Mar, a move which to me felt like diving headfirst into unchartered waters.

Yearning to delve in deeper, I visited the official Taco Del Mar website and got lost in their rich history and expansive menu. The action felt like opening a digital gateway to a myriad of Tex-Mex flavors.

A Global Perspective

I swiped through the interactive map on the site only to find out that despite their standout menu and loyal customers, Taco Del Mar has been modest about spreading their wings across the globe. They've only made their mark within the United States and Canada, seemingly focusing more on enhancing their presence at home before setting sails across the ocean.

The Unique Quality of Taco Del Mar

Sinking my teeth into their hearty offerings, I couldn't help but draw a comparison to Subway, but with a uniquely delightful Tex-Mex twist. Even more interesting was the fact that Taco Del Mar was bought at auction amidst a bankruptcy back in 2010 by the same people who owned Subway. A delectable twist of fate, I chuckled to myself.

The dining experience provided a much-needed escape from the urban clamor, and much to my delight, the exquisite and original flavors simply couldn't be replicated. And let's not forget the unquestionable quality of ingredients - the freshness was palpable.

In my exploration of American fast-food chains, Taco Del Mar has certainly stood out as one of the best. Classy ambiance and quality food - a promising recipe for success, I thought.

A Question of Spice

Being particularly cautious about spicy food, I found that the heat factor was balanced, letting the herbs and vegetables shine. It was nice to savor the flavors without worrying about my mouth catching fire.

The Prize of Variety

Poring over the menu, I was captivated by Baja-style food choices that painted a tale of Taco Del Mar's journey as one of the leading brands in the restaurant industry. From Baja tacos to mission-style burritos, every dish was a culinary delight.

The exciting "from the coast" items like baked white fish, braised chicken, and pork carnitas further highlighted their commitment to adopting and cherishing their Seattle roots.

Ordering at Taco Del Mar

At Taco Del Mar, I reveled in the convenience of their modern ordering system. Be it at the restaurant, through their official website at TacoDelMar.com, or using popular food delivery services like DoorDash and Uber Eats, they've certainly mastered the art of customer service.

Operating Hours

Checking their standard operating hours: 10am to 10pm, I chuckled to myself thinking that these flexible hours perfectly accommodated my erratic meal times. However, I knew that I should check the website for the specific hours of my local store.

Delivery Option

Just like most top American fast-food brands, Taco Del Mar ensured that I could savor their flavors from the comfort of my home by offering delivery through DoorDash and Uber Eats.

The Health Factor

Mindful of the nutrition, I was pleasantly surprised to find that Taco Del Mar was quite the healthy fast-food option. Comparing it to other quick-service menus, I truly appreciated their healthier, more creative approach.