If you're a fan of Mexican food just like myself, then Filibertos is the place to go! You can never run out of choices here, from burritos to quesadillas, tacos and many more. Plus, the pocket-friendly specials they run all through the week are the cherries on top. Talk about having a bang for your buck while still enjoying quality food!
I remember reading about the first "-bertos" restaurant which was unveiled in 1964 in San Diego by Roberto Robledo and his family. This marked the birth of a family-owned business that has bloomed into over 130 restaurants across the Southwestern United States. The Robledos envisioned providing authentic, affordable Mexican food and boy, have they surpassed this goal! They're now a fixture in almost every community they serve.
Over time, many other restaurants have tried to replicate this business model; Filiberto's happens to be one of these "-bertos" spin-offs. Fun fact, it's probably the most popular "bertos" in Arizona!
What's Inside Filiberto's California Burrito?
No matter if it's breakfast time or late-night cravings, Filiberto's has got you covered! There's so much to try here; one that I usually gravitate towards is the California Burrito. So, let me tell you what's in it. It features french fries, carne asada, pico, cheese, and guac.
To elevate the flavors, you can throw in some traditional hot sauce or opt for the salsa bar. They also have a pretty diverse menu with tacos, tamales, and breakfast burritos waiting for you to try if you are feeling adventurous and want something other than a typical burrito.
Ever Wondered What's in Filiberto's Arizona Burrito?
The Arizona Burrito caught my eye on a recent visit. It comes with grilled potatoes and sour cream, stacked with carne asada, pico de gallo, guacamole, cheese, rice, and beans. The side serving of fresh tomato salsa brings a zesty kick for those who love a bit of heat. Believe me; it's delicious enough to make you crave for another!
Fancy a Makeover of a Classic? Try the Chile Relleno Burrito
Filiberto's dazzles with their variation of a classic – the Chile Relleno Burrito. It's a tortilla packed with handmade fresh guacamole, pico de Gallo, and cheddar cheese. Sour cream, lettuce, and a side of rice surely seals the tasty deal, but that's not all. The burrito is topped with enchanting enchilada sauce to tantalize your taste buds even more.
Burrito Vs Fajita - What's the Difference?
I'd often found myself wondering about the difference between burritos and fajitas, both of which originated in Mexico but carry significant differences:
- A burrito involves a flour tortilla crammed with rice, beans, veggies, and meat. For the cheese or sour cream enthusiasts, these are optionally included too. The assembled wrap is then grilled till the exterior turns crispy and the inside stays beautifully soft and warm.
- If you examine fajitas, they somewhat follow the burrito concept but encompass seasoned meat, grilled onions, peppers, and other veggies wrapped in corn or wheat tortillas.
What Other Types of Burritos Can You Find at Filibertos?
Filibertos' menu sports a diverse line-up of burritos. From shrimp burrito and Patron Burrito where you can add the meat of your choice, to a simple, classic bean and cheese burrito, Cabeza Burritos (made with beef head), and Texas Burritos (made with chicken) – all of these are sure to satiate any palate. No matter if it's breakfast, lunch, or dinner, a perfectly crafted burrito awaits you at Filiberto's.
What Else Can You Devour at Filibertos?
There's an abundant variety in the Filibertos menu. Among crowd favorites are Combo Platters, Tacos, Quesadillas, Tortas, Tostadas, and Bowls. All dishes are freshly-made and served hot. Fancy a drink to go with the meal? They have sodas, aguas frescas, and the classic horchata. Lunch specials come packed with a wide range of options from burritos, tacos, enchiladas, tostadas, and more! If you're health-conscious, don't worry, they've got salads and bowls featuring grilled chicken, black beans, and rice or grilled steak.
Have You Tried A Horchata?
Horchata is an invigorating beverage originating in Spain, and it's a delightful blend of water, ground almonds, cinnamon, and sugar. In the old days, rice was soaked in water then ground to create horchata.
Today, horchata prep has seen a shift, most people use pre-ground rice for its convenience. Though popular across Latin America, horchatas are a beloved drink in Mexico, where it's typically served chilled. The vegan folks might be glad to know almonds are among regular sources of plant-based protein.
What About Filibertos' Carne Asada Fries?
Yes, folks! Filiberto's indeed has carne asada fries on their menu, and they're probably some of the best in town. If you're feeling ravenous, order the Grande, which comes with a drink.
What's Loaded into Carne Asada Fries?
Carne Asada fries are a hit on their menu, sparking curiosity in many - like myself! Here's what to expect. Every serving begins with crispy French fries, covered with carne asada then smothered in their signature cheese sauce and pico de gallo – with or without cheese as per your liking.
Choose to go cheese-free, and you'll get sour cream to drizzle over after cooking. In addition to the main dish, there's a side of freshly-sliced jalapeños and limes.
Filiberto's Vegetarian Options – Quite Appealing!
If you're a vegetarian like my friend Jane, you'll be delighted to know Filibertos caters to your needs too. Veggie Burrito, Bean and Cheese Burrito, and Cheese Quesadilla are all vegetarian-friendly dishes on the menu. You can opt for vegan offerings by simply requesting no sour cream or cheese. And if you're gluten intolerant or prefer healthier alternatives, they've got you covered too!
Pros:
- Wide range of food options
- Great tasting food
- Great value
- Good service
- Vegetarian, vegan, and gluten-free options
Cons:
- The restaurant can be quite busy during peak hours
- Some menu items can be a bit spicy for some people's tastes
- Seating area could be larger