Nobu menu prices featuring 136 items ranging from $4.00 to $85.00

Visiting Nobu felt like stepping into a luxurious globetrotting experience as soon as I walked through the doors. The high-end chain is renowned for their fusion cuisine, artistically intertwining the essence of authentic Japanese dishes with the zest of South American flavours. Over a hearty lunch and dinner, my taste buds were swept across continents.

NOBU Menu Prices

Nobu was born out of a unique partnership in 1994, the visionaries being Japanese chef Nobu Matsuhisa, actor Robert De Niro, film producer and investor Meir Teper, and seasoned restaurateur Drew Nieporent. It was intriguing to learn that Matsuhisa started his culinary journey in Peru in the 70s, then took a bold leap, moving to Los Angeles in 1987, and opening his first US restaurant, fittingly named Matsuhisa. One of his regulars just happened to be Robert De Niro who was not just a fan of his food, but saw potential for further growth. He urged Matsuhisa to open a restaurant in his hometown - Tribeca, New York City. Despite the star's persistence, it wasn't until 1994 that Matsuhisa decided to take him upon his offer. I was captivated by the story of the first Nobu restaurant’s grand opening on September 14, 1994, in New York. Here was a place offering upscale Japanese dishes, but with a delightful twist merging Matsuhisa's Japanese heritage with his newfound culinary flair developed in Peru. And they've certainly spread their wings since then. As someone who loves travel and good food, I’m thrilled to see that there are now over 50 Nobu restaurants in major cities such as Milan, Tokyo, Doha, Dubai, LA, Las Vegas, Miami, London, and Manila. They even touch far-flung corners, making a mark in the Middle East, Africa, Asia Pacific, Europe, the US and Canada. Adding quite the feather to their cap, the Nobu locations in Beverly Hills, San Diego, and Las Vegas have been recognized with Michelin stars. For a more in-depth scoop on the restaurant, their menu, and their history, head over to the official Nobu website.

My Personal Take on Nobu

So, what sets Nobu apart? Aside from the fusion cuisine and the celebrity validations, Nobu's reputation for exceptional food and service has steered it towards international fame, turning it into a gastronomic paradise for food lovers and celebrities alike. The menu is comprehensive, with specialties from Wagyu beef and sushi to tempura and experimental Japanese dishes. But what caught my eye was the diversity in the menu across different locations - identical yet unique. Every location serves the revered Nobu Classic offerings shaping this restaurant into an international culinary superstar. But they also like to play with the Nobu Now menu, distinct at each spot, featuring creatively crafted dishes with local ingredients. For first-timers like me, Nobu has a unique approach – a sort of food flight, if you will. It’s called the Omakase menu. In Japanese, Omakase means "Trust us". A perfect name for a 7-course tasting menu that offers newcomers an array of dishes, carefully picked by the chefs. I would also recommend relying on the server's extensive knowledge for an unforgettable dining experience that pairs sake with various dishes. Dining at Nobu is truly a canvas of flavors, textures, and experiences that take you to different heights every time you visit. Add to that their expansive menu and regional specials, and you have endless possibilities to explore, course by course.

Diving into Nobu’s Menu

For a first look at what the Nobu experience entails, here's a sneak peek at a typical menu, specifically from their Los Angeles restaurant:

• Nobu Cold Classic (Signature Dishes)
• Nobu Cold Now (Regional or Seasonal Menu)
• Nobu Dinner
• Otsumami
• Nobu Style Tacos
• Tempura
• Soups and Noodles
• Japanese A5 Wagyu from Kyushu, Japan
• Ngin Sushi and Sashimi
• Sushi Maki
• Dessert
• Beverage and Wine Menu

Some Nobu Classics include unbelievable Seafood Ceviche and Tiradito, or luxurious Toro Tartar with Caviar, as well as Black Cod with Miso. The LA restaurant goes a step further with experimental dishes such as Live Octopus Shabu-Shabu or Prime Ribeye with crispy onions.

Vegetarian and Vegan Options at Nobu

Some of my friends follow a vegetarian or vegan diet, and we were pleased to find that while Nobu does not have a dedicated vegan menu, it's not hard to find plant-based options. These are clearly marked on the menu and include dishes like the Eggplant Miso, leek with Miso Sauce, or the Shimeji Mushroom Taco. And for the kids? Nobu caters mainly to adult clientele but most locations, including the one in LA, offer a kid's menu. From skewers to tempura and a Bento Box, there are plenty of kid-friendly options that suit the palate of youngsters up to 12 years old. Lastly, it's good to note that delivery options are available for most US locations through their official website, as well as through third-party delivery companies, such as UberEats, GrubHub, Postmates, and DoorDash. This means the Nobu experience can also be enjoyed from the comfort of your own home.

My Pros and Cons of Dining at Nobu

Whether you're savouring a meal at Nobu, or bringing its unique tastes to your home, it is assured to be a culinary journey like no other. And while their operating hours might vary depending on where you dine, a typical Nobu restaurant usually runs the show from 10 am to 11 pm, serving both lunch and dinner.