How many Brio Restaurants are there?

There are about 118 restaurants in the US, and they are distributed between 12 states. The states are Alabama, Missouri, New Mexico, Tennessee, Wisconsin, Florida, Virginia, Kentucky, Ohio, and Michigan. The owners are still planning to open more restaurants to ensure their customers acquire quality and delicious food. Additionally, the owners aim not just to make the restaurant's name big, but also to create employment opportunities in other areas through staff employment.

What is Special about Brio’s Menu?

Everything is made in-house at Brio restaurant, where the menu aims to promote sharing. It provides fresh foods that are made from a combination of healthy ingredients. The restaurant invites individuals during holidays to come with their friends and family so that the restaurant savors delectable meals from its special seasonal two-course menu and distinctive holiday cocktails and desserts. Additionally, Brio promotes gift giving by providing gift cards worth $25 to $100 of bonus in November and December of every year. The chefs at the restaurant are skillful and passionate about delivering the best meal to their customers.

Kinds of Food Available at Brio’s Menu

The restaurant has an all-course menu consisting of lunch, dinners, brunch, and beverages. When it comes to lunch, there are plenty of starters to choose from, such as calamari, tomato Caprese, and shrimp and eggplant, among others. There are also flatbread varieties on the menu, such as Margherita flatbread and sausage, pepperoni, and ricotta flatbread. There are soup and side salad varieties, garden salads combined with fruits and vegetables, pasta, and sea and land food. If you feel like you are incomplete, you can order desserts such as warm chocolate cake, Tiramisu, Vanilla Gelato, and Caramel Mascarpone Cheesecake, among others.

How to Place an Order at Brios

Just like so many other restaurants, Brio uses a table service system, where you will sit and wait until the waiter or waitress takes your orders. When the waiter/waitress takes your order, you will have to wait for a few minutes because there may be too many orders from other customers or the chef needs to prepare the food immediately after it is ordered.

Vegetarian Food Options on the Brio menu

For vegetarians, the restaurant has a sizeable vegetarian menu they can select from to make their order. Examples of nutrition present in the vegetarian are; Brio sliced salad, Margherita flatbed, mushroom Bello Ravioli, Burrata, and Ciabatta with tomato and minestrone, among others. You can visit the restaurant's website to access the vegetarian menu and use it to make your order.

Vegan Food Options on the Menu

Most vegetarian foods are prepared with dairy products; therefore, they can also be consumed by vegans. Examples of food on the menu that are suitable for vegans are Brio chopped salad with red wine Vinaigrette, Feta, onions, and greens with Brioche croutons. Another good example is the Bistecca Insalata, which contains lettuce and tomato dressing.

the chefs carefully drafted the kid's menu to ensure that it offers certain foods that will help them maintain their weight and cause no issues in the future. On the menu, you won't find foods known to contain high-calorie content, such as beef tartar. Friendly options include pizza, macaroni and cheese, sandwiches, and burgers.

Healthy Food Options on the Menu

Since most meals are prepared on-site, customers can alter any entrée to up the nutritional value. The restaurant also ensures that the lighter meals are baked and just gently drizzled with sauces. They are also prepared in pans with extra virgin olive oil, which is low in fat and calorific value. Each item's description includes calorific information and an extensive list of ingredients.

Opening and Closing Time

The restaurant is open every day from Monday to Friday, it opens at 10 am and closes at 10 pm, while on Saturday and Sunday, they open at 11 pm and close at 10 pm. Although time may vary in the different restaurant locations, most restaurants use this range. This makes it possible to eat lunch and dinner because the time is convenient for most customers.

How to Make Calamari at Home

If you have no money to order food from the restaurant, you can also access their tips and guidance towards preparing dishes such as calamari at home. In the supermarkets and stores near you, you can obtain all the ingredients and seasoning needed to make the dish. Furthermore, there are so many other recipes on the website that you can use to make different foods depending on your taste and preference.

Brio Menu with Prices 2025 (April Update)

Brio Menu
Exploring Brio Across the States
Brio Menu – An Affair to Remember
A Kitchen Full of Delectables — What's in Store?
My Experience Ordering at Brio
Vegetarian and Vegan Varieties at Brio
Brio Kids Menu
Healthy Dining at Brio
Operating Hours of Brio
Bringing Brio to My Kitchen
Final Thoughts
Pros and Cons of My Dining Experience at Brio

Back in 2018, I learned that the owners made the progressive decision to sell Brio restaurant to a new division called Food First Restaurant, which was established under Spice Equity Limited. Behind this brainchild were the efforts of renowned American chef, Bradley D. Blum, and his Brazilian counterpart, GP Investments. I remember feeling a sense of excitement, knowing that this marked a new chapter for Brio and a promise of bigger and better things to come.

Even before its acquisition, Brio had always been famed for a distinctive menu that featured delectable dishes like calamari, garden salads, and pasta. It struck me that despite the transition in ownership, Brio maintained its reputation for quality cuisines, which is a commendable feat.

Exploring Brio Across the States

Did you know that the Brio experience isn't limited to one place? It actually extends to around 118 restaurants in the US, sprawled across 12 states including Alabama, Missouri, New Mexico, Tennessee, Wisconsin, Florida, Virginia, Kentucky, Ohio, and Michigan. The expansion doesn't end here; the owners are keen on setting up more Brio restaurants, serving delicious food and creating job opportunities across various regions through staff employment.

One of my favorite things about Brio is that everything on their menu is created in-house. They place special emphasis on fresh, healthy ingredients that appeal to shared dining experiences. I recall a festive dinner where my friends and I relished a special two-course seasonal meal, complemented by holiday cocktails and scrumptious desserts — definitely a highlight! Brio also makes a significant gesture each November and December, offering $25 to $100 worth of bonus gift cards to encourage the spirit of gift-giving among its patrons.

A Kitchen Full of Delectables — What's in Store?

At Brio, variety is the spice of life! Whether it's lunch, dinner, or brunch, the menu is diverse and enticing. I remember how we spent a significant amount of time just browsing the starters. The plethora of choices, from calamari, tomato Caprese, to shrimp and eggplant, left us overwhelmed but in a pleasant way. The flatbread varieties, particularly the Margherita flatbread and sausage were delicious. And, let's not forget the dessert spread - the caramel mascarpone cheesecake still has my heart!

My Experience Ordering at Brio

One thing that stood out at Brio was the table service. We were comfortably seated, and our orders were promptly taken by attentive waitstaff. And, wait for it — Brio also offers online delivery! I remember how I effortlessly navigated their website, selected food items from their online menu, and had our scrumptious meals delivered straight to our doorstep, without breaking a sweat.

Vegetarian and Vegan Varieties at Brio

Brio never falls short of catering to diverse dietary preferences. They offer a detailed and immersive vegetarian menu, tempting options such as mushroom Bello Ravioli, Margherita flatbread, and Brio's sliced salad, and more, which left us spoilt for choice. The breadth of vegan-friendly options were equally impressive. My vegan friend found the Brio chopped salad with red wine vinaigrette really delightful.

The thoughtful design of Brio's kid's menu won me over. I was pleased to see a range of options that were not only kid-friendly but nutritionally balanced. My niece felt absolutely at home with their pizza and mac-and-cheese, while I was relieved about her healthy intake.

Healthy Dining at Brio

The flexibility Brio offers when it comes to tweaking any entrée to enhance its nutritional value is outstanding. They also prioritize transparency by disclosing calorific information and an extensive list of ingredients for each item. A plus for health-conscious diners like me!

Operating Hours of Brio

Brio caters to the convenience of the customers with accommodating timings. They open each day of the week at 10 am, and on weekdays they wind up by 10 pm, while on weekends they remain open till 11 pm. Flexible enough for anytime dining!

Bringing Brio to My Kitchen

I’ve always wanted to try my hand at one of my favorites from Brio — Calamari. Thanks to the easy-to-follow recipes Brio, I was armed with all the ingredients and direction needed to whip up this popular dish right in my kitchen! Their website turned out to be a goldmine of culinary creativity.

Final Thoughts

At Brio, it's all about variety and authenticity, ensuring every patron enjoys a broad selection of dishes to choose from. With their commitment to quality and innovation, Brio is an experience to remember. For anything from ordering food, exploring recipes to checking out their vegan and vegetarian menus, visit their website for more details.