My visit to Andy's Frozen Custard was a total treat! Open for lunch and dinner, this place is known for offering an elaborate menu of frozen custard varieties
Sitting in that cozy corner, enjoying my frozen treat, I had plenty of time to get to know the place better. Founded back in 1986 in Osage Beach, Missouri, one would obviously assume the name comes from its founder, named Andy. Ah, but there's a twist! It was actually the brainchild of John and Carol Kuntz, who ironically had a son named Andy. It was the combined passion of John, Carol, Andy, and his wife Dana, that expanded this local business to become the world's largest dessert-only franchise today. A heartwarming story right?
If you are interested in learning more about Andy's Frozen Custard, you can visit https://www.eatAndy's.com/
Where to Find Andy's Frozen Custard?
So, where can you find this delectable frozen treasure? Well, I personally loved the convenience of being able to drop by an Andy's Frozen Custard store in many states as it has approximately 100 branches across the US including Arizona, Arkansas, Colorado, Florida, Georgia, Illinois, Kansas, Louisiana, Missouri, North Carolina, Oklahoma, South Carolina, Tennessee, and yes, Texas. Simply use the store finder on their website to find your nearest location.
The Unique Taste of Frozen Custard
Now, let's talk about the star of the show - the Frozen Custard. Reminded me of ice cream, but richer and creamier. The secret? – it's the eggs that make all the difference, creating a dense texture compared to regular ice cream. By U.S law, for it to qualify as a frozen custard, it needs to have at least 10% milk fat and 1.4% egg yolk solids. That's a fun fact to share over a bowl of custard, isn't it?
Oh, the blushing charm of the Andy's Frozen Custard menu! You will either find yourself choosing between the classic vanilla or chocolate frozen custard as a base, that can be customized with a range of toppings. Their Jackhammers are indeed a marvel, where sauce is pumped into the middle of the concrete custard. Undoubtedly, they had me at concretes and Jackhammers, but the endless selection did not stop there. The menu also boasts splits, sundaes, old-fashioned sodas, floats, and other beverages that equally tantalize your taste buds.
What Makes Andy's Frozen Custard Special?
Throughout my experience, I could tell that Andy's Frozen Custard stands head and shoulders above the rest due to their relentless commitment to quality over gimmicky marketing tactics. And here's the unique part - the custard is served at a higher temperature, letting the tastes serenade your palate at their finest! If you still aren't satisfied, they will gladly whip up another one for you, free of charge!
Andy's Frozen Custard's Opening Hours
The folks at Andy's Frozen Custard understand your cravings. That's why, most of their stores are open from 11am to 11pm seven days a week, and even till 11:30 pm on the weekends. Remember to check the specific timing for your nearest outlet or on their website.
Inclusive Dessert Options
And yes, if you are vegan or gluten intolerant, don't worry, Andy's has got you covered too. While the frozen custards do contain egg making them unsuitable for vegans, they do offer Zarlengo's Italian Ice creams that are dairy-free, fat-free, gluten-free, and soy-free! Plus most of the custards on the menu are gluten-free too. How thoughtful is that?
Get Andy's Frozen Custard Delivered to Your Doorstep
You can also bring Andy's Frozen Custard magic to your home, with their delivery service or even cater to an event. A bit of frozen custard goodness, anyone? Lastly, if you can't get enough – they even have their Yum Squad rewards program. Who says loyalty doesn't pay off?
Pros:
- Wide variety of frozen custards
- Freshly made every hour
- Offers catering and delivery services
Cons:
- Long waiting times on busy days
- Not all items are suitable for vegans or individuals with dietary restrictions
So there you have it, folks! My delightful experience at Andy's Frozen Custard. Why don't you drop by sometime and try it out yourself?