My Visit to Bob Evans
You know how it is when you're travelling; often you can't wait until you get a bit of homestyle cooking – and Bob Evans Farmhouse is the perfect pitstop for this. The spread here is quite something: you want pecan pie? They got it. Eggs and grits? No problem. Looking for tiny exotic Michelin star-style options? Well, Bob Evan isn't really that joint. They do hearty, wholesome grub and they do it superbly. And trust me, it's no small feat getting such a large menu spot-on, but the emphasis on homely and fresh dishes has ensured that's the case.
Open from 7 am until 9 pm, Bob Evans caters to all your breakfast, lunch, and dinner cravings – 7 days a week.
Founded in 1948 by – you guessed it, Bob Evans – the restaurant has a rich history and a real ethos. The idea was that everyone should be able to enjoy good, home cooking, which definitely rings true even now. I enjoyed everything from grits and toast to seafood during my visit – a testament to the versatility of the place.
What's particularly special about Bob Evans, though, besides its history and commitment to fresh, tasty dishes, is the broad offering. I mean, you can picture any dish your momma might whip up at home and find something akin on their menu – something that isn't slipping on quality. Each dish was carefully crafted and served up by a well-trained staff. The result? A meal that tasted genuinely homemade.
The place used to go by the name Bob Evans Farmhouse and changed to the shorter variant in 2017, following acquisition by Golden Gate Capital. Now, I discover, the restaurants are owned by Golden Gate Capital and farms by Post Holdings.
For those wondering, yes, Bob Evans has a bounty of vegetarian-friendly options. They do everything, which means they also cover veggie needs pretty well. From soups and salads to sandwiches and cakes, there is a great deal of choice for vegetarians like me. I especially loved their vegetarian breakfast choices, which had pancakes, French toast, brioche, and plenty other classics that can shine without meat. Though vegan options may seem less pronounced, asking your server unveils many delightful suggestions.
Pros:
- Extensive Menu
- Friendly Staff
- Impressive Vegetarian Options
- Generous Portions
Cons:
- Lack of Michelin Star-style Options
- Not many visible vegan offerings
So, what is home cooking, anyway? For some, it's that warm chicken noodle soup made by Mom when we're unwell. For others, it's the occasional special cheesecake. Whatever it may be, it stands for comfort and unpretentious, good food. There is no confusing jargon, just dishes steeped in love and memories. That's precisely what I tasted at Bob Evans.
While it's not easy to pinpoint a crowd favorite in such a diverse menu, I noticed that the giant Snickerdoodle cookies and cinnamon blossoms were a hit with adults and kids alike. I also saw many family platters being ordered. What I personally enjoyed was their slow-roasted chicken pot pie – delicious and the best bang-for-buck that one can get.
I discovered that since Bob Evans' passing in 2007, the chain is now owned by Golden Gate Capital. The family and staff have definitely managed to keep Bob's dream alive. You can feel a sense of respect and warmth that emanates from the staff and the food – the mark of a great, long-standing establishment.
While each dish at Bob Evans is prepared with fresh ingredients (much like you'd use at home), it is no more or less healthy than what one might cook at home. We spotted healthier options like soups and salads and more indulgent ones like fried chicken. So, as far as healthy eating goes, it would be the same as cooking at home – the choice is totally up to you!