Approximately 3 minutes reading time Bakery

Goldilocks menu prices featuring 144 items ranging from $2.03 to $119.12

Goldilocks Bakeshop is a giant Filipino bakery chain with a humble beginning in 1966 when two sisters Clarita and Milagros, together with their sister-in-law Doris, came up with a small bakeshop to place in Pasong Tamo Street found in Makati. Maria Flor, the other sister, thought of an easy-to-pronounce and easy to remember business name. She believed that the name suggests good luck. Even though they started humbly, the bakeshop became well-liked and surprisingly exceeds expectations. It leads to another branch opening in 1968, and the bakeshop developed its services and added catering to the list. Goldilocks did not stop there but through the years, accepted franchising and expansion abroad, and in other parts of the Philippines.

Goldilocks menu prices featuring 144 items ranging from $2.03 to $119.12

So my adventure began when I sauntered into a branch of Goldilocks bakery tucked away inside a bustling mall. The smell of freshly baked pastries wafting towards me was enthralling. The shop was open from 10 AM until the mall's closing time at 9 PM - how convenient, right? I learned that their stand-alone stores outside were flexible with opening times too, some even managing to rouse things up bright and early at 7 AM. Though during special occasions like Christmas, Valentine's Day, or Mother's Day, Goldilocks matches the festive spirit with extended hours - a plus for those like me who are suckers for holiday cheer.

One thing I absolutely appreciated about them was not just the fact they baked bread, cakes, pies, and pastries fresh daily; but that they also had a food shop filled with scrumptious dishes tailored to the Filipino palate. With a flavorful variety that included options like Boneless Chicken, Beef Caldereta, Beef Kare-Kare, Breaded Porkchop, Dinuguan, Pancit Malabon, BBQ, and much more, my tastebuds were in culinary heaven!

One could tell that Goldilocks started small, nurturing a humble plan of selling baked goods and a few unique food specialties. But their evolution over the years was stunning. The bakery had consistently provided customers with good quality products, a value that I quickly grew fond of during my visit. I was particularly impressed by their cake rolls - chocolate, black forest, classic mocha, and Brazo de Mercedes being some of my favorites! Their pastry snack too was an enjoyable treat.

Oh, and let's not forget their drink options! I personally enjoyed the "Mais con Hielo" - sweet corn mixed with shaved ice. But they had other delightful options too, like Sago with Gulaman, or even just plain soda to quench your thirst. When it came to their cakes, the pairings were exquisite. Whether it was with a favorite dish or a mouthwatering dessert like Leche Flan Slice and Halo-Halo, the combination was nothing short of magical!

Goldilocks started focusing on Dinuguan, a savory Pork blood stew, paired with steamed Puto, a type of rice cake. You can't miss out on the Pancit Malabon either, the flavorful noodle dish is a revelation on its own. Can't forget the Lumpiang Sariwa, the fresh spring rolls; a favorite of mine because of its delightful presentation and unique taste.

Curious to learn more about Goldilocks Bakeshop? Why not pay a visit to their website.

Where can you find Goldilocks Bakeshop?

Goldilocks isn't limited to just the Philippines. They're loved internationally too - US, Canada, Singapore, Thailand, and Hongkong, just to name a few! They're even planning on spreading their sweetness over to the Middle East!

What sets Goldilocks Apart?

What struck me most about the bakery was that, through the years, even with inflation, Goldilocks had managed to maintain the consistency of their products in terms of size, taste, and quality. I found this unique for a brand and it definitely made them stand out. Their generous servings and affordable prices were a bonus!

Goldilocks' diverse menu was really impressive! With dishes like Lechon Paksiw, Breaded Porkchop, and Rellenong Bangus, they've truly expanded their initial offering. And despite the increase, they've managed to maintain the quality and flavor!

How's the dining experience at Goldilocks?

The service at Goldilocks made dining a breeze. Their staff were welcoming and helpful, ensuring you felt at home in their establishment. And the wait time, whether for dine-in or takeaway, was minimal - an overall win!


Absolutely! Vegetarians can delight in their fresh spring roll with a delightful mix of veggies. Some branches even offer vegan-friendly dishes like vegetable stir fry, vegan veggie bowls, and more!

In the Philippines, where Goldilocks originated, Kids can enjoy a variety of meals specifically catered to their taste buds. International branches even offer kid-sized entrees!

Opening hours?

Opening hours vary across countries! In the Philippines, the branches inside malls begin at 9 AM or 10 AM and outside, it can be as early as 7 AM. For those of you in the US, you can drop in anytime starting 9 AM to 5:30 PM or 8 PM!

Does Goldilocks offer delivery?

Yes, they absolutely do! Very convenient if you ask me!

What about healthier options?

Goldilocks goes above and beyond, by offering dishes with high nutritional value like vegetables, fish, and chicken dishes.

Is their food Halal?

Rest assured, Goldilocks is on the list of food suppliers with Halal-Certified products.

Is it possible to cook Goldilocks' dishes at home?

Absolutely! You can buy takeaway meals and reheat them at home. They also offer ready-to-eat meals in pouches, another fact that I fondly recall!

Goldilocks Bakeshop: MY Experience

  • Competitive opening hours
  • Variety of yummy dishes and baked goods
  • Friendly and efficient customer service
  • Reasonable prices
  • Consistently high-quality food
  • Limited vegan options
  • Opening times can vary across branches

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