I recently took a trip to Bojangles, a gem of a place serving lip-smacking Cajun-seasoned fried chicken for breakfast, lunch, and dinner. I was quite intrigued to find that the story of Bojangles started in 1977 when a man named Jack Fulk launched this successful venture in Charlotte, North Carolina. I dug around a bit and found all about it on their
website.
As I stepped in, I was looking forward to biting into their famous buttermilk biscuits, and they surely didn’t disappoint!