The Capital Grille is a chain of fine-dining steakhouse restaurants in the US. They specialize in steak, seafood, and salads, and are known for their extensive wine list. They serve lunch and dinner.
The Capital Grille is a popular steakhouse in the United States. They are an upscale, fine-dining restaurant with a business casual dress code, serving lunch and dinner. Some locations only serve dinner, however, serving a targeted clientele.
There are over 60 locations in the US, which are found in Maryland, Arizona, California, Boston, Washington, DC, Florida, New York, New Jersey, Columbia, and North Carolina. They are also found in international locations, such as Costa Rica.
The restaurant was founded by Ned Grace in 1990. It was a surprising business venture since he opened the first location in Providence, Rhode Island, which was known for being a rundown downtown area at the time. The other surprising thing was that Grace opened an upscale steakhouse during a time of recession. However, Grace had a vision of the restaurant being a go-to place for elite politicians and business executives, and in a short span of time, his vision came to fruition. In just 7 years after opening the first The Capital Grille location, the restaurant was earning $4 Million in sales. He soon expanded to other locations, such as in Boston and Washington, DC in 1996.
Eventually, the restaurant was purchased by Darden Restaurants, owner of a chain of restaurants in the US that includes Olive Garden, which owns it as of 2023.
For more information about The Capital Grille and its menu, please visit the official website.
What Makes The Capital Grille Different?
The Capital Grille is one of the most well-known chains of steakhouses in the US. They are a fine dining restaurant with a business casual dress code, which means you shouldn’t visit the restaurant when you’re wearing flip-flops or torn jeans. This makes the restaurant an upscale place to dine and have lunch, perfect for business lunches, romantic dates, and corporate dinners.
Another thing that makes The Capital Grille different is, of course, its steaks. All of the steaks are dry-aged 18-24 days before they are cut by the restaurant’s butcher on-site. This is credited for the steaks’ unmatched texture and flavor, which has made the restaurant one of the most popular steakhouses in the country.
And lastly, The Capital Grille sets itself apart by offering an extensive and award-winning wine list. They carry over 350 wine labels from around the world, and their wait staff are articulate and knowledgeable about the perfect steak and wine pairings that give customers a memorable dining experience each and every time.
Some locations carry the standard menu plus a few specials, while other restaurants only serve dinner, and therefore, only have the dinner menu.
For the standard menu, here is what the restaurant offers:
- Appetizers
- Salads and Soups
- Main Courses
- Chef’s Specialties
- Seafood
- For The Table
- Luncheon Entrees
- Desserts
- Wine
Some items are served for lunch only while other items are also served for dinner only. Appetizers, sides, salads, and desserts are usually similar to other locations, with differences in main courses and chef’s specialties.
The Capital Grille has an extensive menu and certain locations may offer specialties that are not found in other locations. However, the standard menu offers signature dishes and bestselling items that are mostly found in all locations.
Here are some of the most popular items on The Capital Grille Menu:
This is one of the most popular main courses on the menu, which features a 22-ounce steak that’s served on a plate and grilled according to the customer’s preferred temperature.
One of the most popular appetizers on the menu, this has a sushi-like consistency that’s sliced into small cubes. It comes with mango, avocado, and siracha, offering unique flavors that are creamy and spicy at the same time.
This is American comfort food taken to another level. It has chunks of savory poached lobster added to creamy mac and cheese, with multiple layers of cream cheese, cheddar, and parmesan.
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Tenderloin with Butter Poached Lobster Tails
A classic steakhouse tradition, this dish merges red meat and seafood in a mouthwatering offering. It has filet mignon and poached lobster tails cooked in butter.
Other popular items on The Capital Grille menu include Au Gratin Potatoes, Seared Citrus Glazed Salmon with Almonds, Lobster and Crab Cakes, and Soy Glazed Brussels Sprouts with Bacon, among many others.
Since The Capital Grille is a steakhouse, it doesn’t have a designated vegan or vegetarian menu. However, the restaurant can make changes to its standard menu to meet the needs of the personal preferences of its customers. You can ask to replace cheese or meats in the menu items to meet your diet needs. Chefs are more than happy to create something special for you.
You can also choose the following items, which do not contain meat:
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Main Lobster Salad with Citrus Vinaigrette
This has avocado, chilled Maine lobster, arugula, and citrus vinaigrette. You can replace the lobster with cheese or other ingredients.
This salad has parmesan vinaigrette, heirloom tomatoes, and butter leaf lettuce.
You can also order Lobster Mac and Cheese without the lobster, Sam’s Mashed Potatoes, Burrata with Heirloom Tomatoes, Parmesan Truffle Fries, Sauteed Spinach with Garlic Confit, and other soups, salads, and sides. Desserts are also vegetarian, but mostly not vegan.
No, there is no Kid’s menu at The Capital Grille. However, they do welcome customers of all ages to the restaurant, and when asked about their menu items for kids, the wait staff are more than happy to recommend items appropriate for kids’ diets.
Some of these items include chicken tenders, pasta, mac and cheese, and other options. If you’re unsure if your child will like anything on the menu, please feel free to call the nearest The Capital Grille in your location to ask in advance. The chefs at the restaurants are also more than happy to create something for your kids, should you wish to have something special for them to eat at the restaurant.
The Capital Grille is committed to making sure each and every customer who visits the restaurant enjoys their time and the food they are being served. And this includes kids of all ages.
What is the Opening House of The Capital Grille?
The Capital Grille’s opening hours vary depending on location. Most locations serve lunch and dinner but there are some locations that only serve dinner. For restaurants serving lunch and dinner, the operating hours are from 1130 am to 10 pm, with lunch being served from 1130 am to 3 pm.
For restaurants serving only dinner, they open from 5 pm to 11 pm. In some locations, they are open from 1130 am to 10 pm from Monday to Thursday and open from 5 pm to 11 pm on Fridays, Saturdays, and Sundays.
Please check with the nearest The Capital Grille restaurant in your location to confirm the opening hours.
Does The Capital Grille Offer Delivery?
Yes, The Capital Grille offers takeout and delivery. For takeout, the restaurant recommends calling the nearest location near you and placing your order in advance.
For delivery, you can use third-party delivery partners such as Total Takeout and Ubereats. However, other delivery partners may be available in your area, so please check with these companies if they deliver The Capital Grille menu.