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Mary Browns menu prices featuring 50 items ranging from $1.59 to $57.99

Mary Browns is the fastest-growing chicken brand in Canada. It was founded in 1969 in St. John's, Newfoundland & Labrador. While much has changed since then, the restaurant chain remains true to its commitment – to provide genuine hospitality. Currently, the brand operates over 200 stores.

Mary Browns menu prices featuring 50 items ranging from $1.59 to $57.99

My Experience at Mary Browns

So, there I was, standing in front of Mary Browns, a place famous for serving the most mouth-watering chicken around. Open for both lunch and dinner, this spot also caters to your snack, dessert, and side cravings. And I was ready to have a taste of it all!

You know what they say about the secret to greatness being in the details? Well, Mary Browns took this quite literally. They serve this amazingly delectable chicken, locally sourced and Grade-A quality. But it doesn't stop there - the chefs take the time to hand cut and bread each piece, and rather than pressure frying, they use heat to seal in the juiciness. Yep, the result is as delicious as it sounds. The golden color is all natural too, making it nothing short of eye candy!

If you want some more juicy details about Mary Browns, head on over to their website. It's a treat!

Where can you find Mary Browns, you ask?

It's a legit question! Mary Browns is a proud Canadian establishment, ruling the roost (pun intended!) as the largest quick-serve chicken restaurant. And guess what? They are now recruiting partners in the UK to expand the legend of their deliciousness.

What sets Mary Browns Apart?

It's all about the flavor, my friends. But it’s also about their meticulous attention to the ingredients and the preparation process. Here's a quick rundown:

  • Grade-A chicken? Always!
  • Hand cut, marinated, breaded, and cooked fresh? Always!
  • Fillers? Never!
  • Taters made from fresh, whole potatoes grown by Canadian farmers? Of course!
  • Crafty use of cookers to seal the juiciness and give that gorgeous golden color? Yes, sir!

And the star of the show, not surprisingly, is the signature chicken.

Is Mary Brown Chicken Spicy?

I can tell you it is a mind-blowing fusion of sweet, smoky, and spicy, with complex layers of heat derived from marinades featuring cumin, oregano, black and cayenne pepper, and MSG. The way the chicken is marinated and then left uncovered overnight in the fridge makes all the difference. This technique ensures the chicken cooks evenly, retaining a superior texture. It's quite evident on the plate, served alongside fresh vegetables.

What else can one Dig into at Mary Browns?

Pros:

  • Quality, Grade-A chicken cooked to perfection.
  • Distinctive, delicious flavor in every dish.
  • Varied menu catering to different cravings and dietary needs.
  • Friendly and swift customer service.
  • Convenient opening hours.

Cons:

  • Some of the sides lacked that wow-factor.
  • Prices are a little steep.
  • Limited options for dessert lovers.

Final Take

There's no doubt that Mary Browns have indeed nailed the recipe for a delectable feast. Be it their signature chicken or their inventive sides, they seem to have something for everyone on the menu. If you're keen on trying them out (which I highly recommend!), remember to leave some space for their divine desserts too!

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