Hey there foodies! Today I'm going to talk about a gastronomic adventure I embarked on at Steers, a quick-service restaurant infamous for their juicy flame-grilled burgers, finger-licking ribs and indulgent milkshakes. I was also informed that their 7-ounce beef patties and hand-cut chips seasoned in exotic spices were a must-try. Trust me, they didn't disappoint.
Now let's dive a little into the history of Steers so that you can appreciate their journey too. Originating as a family business, it was founded by George "Uncle George" Halamandaris in the 1960s, who opened the first steakhouse in Highlands North, Johannesburg. This first venture eventually transformed into a place of amazing, freshly grilled burgers and thick milkshakes and so Steers was born on the bustling Jeppe Street, Johannesburg. I recall being told this piece of history by one of the friendly staff members over there as I sunk my teeth into my juicy burger and it truly did enhance the entire experience.
Anyway, the big leap happened in 1983 when they decided to franchise and, according to an old newspaper ad, they had a whopping fifteen new franchises in just two years. By 1988, this turned into fifty franchises and Steers, now known as Famous Brands Limited, constructed a supply and training center in Midrand, South Africa. Although they own other franchises, nothing beats their flagship restaurant, Steers.
Did you know that today they have over 600 locations? You can find these mainly in North and South Africa, but also in the United Arab Emirates and the UK. Don't worry though, they still serve their flame-grilled burgers, grilled ribs, and chicken alongside some amazing salads, ice cream, and milkshakes. Do you have dietary preferences or restrictions? No problem! They’ve got you covered with vegan and vegetarian meals, and certified Halaal food options. It’s truly a place that caters to everyone!
For more information about Steers, you can check out www.steers.co.za.
What Makes Steers Stand Apart?
Going to Steers felt like stepping into a piece of history. Even though they morphed from a steakhouse into a fast food joint, they've persevered with their unique food preparation methods. Originating as Johannesburg's first steakhouse in 1960, they still serve freshly-grilled burgers, chicken, and ribs. The best part? Every dish is made to order which means you get the freshest, purest 100% beef burger topped with crunchy veggies and of course, the in-house sauces which added that symphony of flavors.
Apart from the taste, what really impressed me was their commitment to the environment. Their ingredients are sourced from ethical and sustainable suppliers. All the franchises receive fresh ingredients from the Midrand headquarters. For farther locations like the UAE and the UK, they assure to tie-up with eco-efficient suppliers who truly care about Mother Nature.
Since the beginning, with Uncle George at the helm, the flavor and freshness have remained consistently phenomenal. Having tried many quick-service restaurants across Africa, I can confidently say this real flame-grilled goodness is what sets Steers apart from the crowd.
Now, let's explore the mouth-watering menu at Steers, which boasts much more than just their famous burgers:
- Flame-Grilled Burgers
- Delicious Flame Grills
- Succulent Flame-Grilled Chicken
- Finger-licking Flame-Grilled Ribs
- Famous Sides
- Delectable Desserts
- Ridiculously Thick Shakes
The highlight, of course, are the burgers. As a true carnivore, I found my heaven in their thick, juicy, 100% real beef patties. Their infamous in-house sauces and fresh bakery buns add to the sumptuous flavors. They also have a variety of burgers like hamburgers, cheeseburgers and a special one, their Mjojo Cheeseburger.
Don't forget to try their Flame Grills. They dish out wings, Wors sausages and Brisket served with their sauce-topped rice. The grilled chicken, marinated in a variety of mouth-watering flavors, is a must-try.
They offer flame-grilled ribs marinated in BBQ and Peri-Peri sauce. Their sides include salads and chips, and their desserts feature ice cream swirls and cones in a variety of irresistible flavors. I also indulged in one of their “Ridiculously Thick” milkshakes - the perfect grand finale to a great meal.
Are There Vegetarian or Vegan Options at Steers?
Yes, there are! Steers cater to everyone and have a special plant-based category on their menu. They have plant-based patty burgers, salads with vegan sauces and much more. It's a vegetarian and vegan paradise too!
Did I mention they also have a fun 'Brat Pack' for kids? They cater specifically to the youngsters with kid-friendly meals and a unique toy from the restaurant! I wish I were a kid again after seeing their joy.
Yes indeed! Steers offer a Halaal menu with their certified Halaal beef patty burgers and even their finger-licking ribs distinctively served as Beef ribs suitable for a Halaal meal. This place truly does cater to every food preference!
Placing an Order at Steers?
To place an order, simply visit their official website or download their app and enter your address. You can then choose your items, pay and mention whether you want it delivered to your address or prefer to pick it up. You can also place an order over the phone. All very convenient I must say.
Opening and Closing Hours of Steers?
They usually open from 9 am to 9 pm, perfect for a wholesome lunch or sumptuous dinner. However, hours can vary depending on location as all their spots are franchises. Do check out before visiting to avoid disappointment.
My Experience at Steers
Pros:
- Outstanding food quality
- Friendly and efficient staff
- Reasonable pricing
- Exceptional cleanliness
- Delighting ambiance
Cons:
- Can get crowded during peak hours
- Waiting period due to made-to-order meals